Florida Eis Pittiplatsch
Packaged product Sweets and Desserts Florida Eis
Florida Eis Pittiplatsch contains 231 kcal per 100 g. A serving, 1 tub, 134 g (134 g) provides about 310 kcal.
Roughly 51% of its calories come from fat, with 40% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 176 kcal per 100 g across 25 products.
100 g provides 35% of the Daily Value for selenium, 19% of the Daily Value for Riboflavin (B2) and 19% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 6.1 g | 31% |
| Cholesterol L | 18.8 mg | 6% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 23 g | |
| Added sugars L | 13.7 g | 27% |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 42.8 µg | 5% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 1.3 mg | 8% |
| Thiamin (B1) L | 0.077 mg | 6% |
| Riboflavin (B2) L | 0.25 mg | 19% |
| Niacin (B3) L | 0.14 mg | 0.8% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 8.2 µg | 2% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 175 mg | 13% |
| Iron L | 0.39 mg | 2% |
| Magnesium L | 25.7 mg | 6% |
| Phosphorus L | 160 mg | 13% |
| Potassium L | 277 mg | 6% |
| Zinc L | 0.75 mg | 7% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 19.3 µg | 35% |
| Iodine L | 8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 40%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the top quarter of sweets and desserts (median 2.9 g)
- Fiber1.7 gabove the median for sweets and desserts (median 1 g)
- Sugars23 gbelow the median for sweets and desserts (median 24 g)
- Fat13 gin the top quarter of sweets and desserts (median 6.7 g)
- Saturated fat6.1 gabove the median for sweets and desserts (median 4.2 g)
- Sodium79 mgabove the median for sweets and desserts (median 54 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water59.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.035 g |
|---|
Carotenoids (1)
| Beta-carotene L | 31.2 µg |
|---|
Other components (2)
| Water L | 59.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Florida Eis
- Barcode
- 4260158881876
- Quantity
- 134 g
- Label serving
- 1 tub (134 g)
- Category
- Eis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilch (67 %), Zucker, Vollmilchpulver (9 %), Haselnussmark (5,6 %), Kakaomasse, Kakaobutter, Rapsöl, Kakaopulver, Butterreinfett, Magermilchpulver, Süßmolkenpulver, Eigelbpulver, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja)), Stabilisatoren (Guarkernmehl, Natrium-Carboxymethylcellulose, Carrageen), Speisesalz, Aromen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarHazelnutCocoa butterRapeseed (canola) oilEggSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260158881876. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.