Florentin
Packaged product Sweets and Desserts Créa d'Or
Florentin contains 528 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (534 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 47 g | |
| Added sugars L | 44.9 g | 90% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of sweets and desserts (median 7.9 g)
- Fiber4.5 gabove the median for sweets and desserts (median 3.9 g)
- Sugars47 gin the top quarter of sweets and desserts (median 42.7 g)
- Fat28 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat8 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 76 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Créa d'Or
- Barcode
- 7617400034868
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Florentines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, almonds 21%, glucose-fructose syrup, whole milk powder, cocoa butter, sunflower oil, melons, cocoa mass, orange peel, lemon peel, emulsifier: soy lecithins, acidifier: citric acid , colorants: E 120, E 100, E 131.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butterSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Florentins de Bretagne Chatillon Chocolatier | 529 | 6.3 g | 53 g | 31 g |
| Dark Chocolate & Ginger Florentines Waitrose | 531 | 7.4 g | 48.8 g | 33.2 g |
| Delikatessenwinkel Apfelstrudel Crispies DeWi | 524 | 10.4 g | 42.4 g | 34.7 g |
| Les florentins Chocolat au lait - écorces d'orange La Maison d'Armorine | 534 | 7.4 g | 55.1 g | 30.7 g |
| Florentins Chocolat Au Lait - Orange LA MAISON D'ARMORINE | 534 | 7.4 g | 55.1 g | 30.7 g |
| Florentins au miel de montagne Lait La Maison d'Armorine | 534 | 7.4 g | 55.1 g | 29 g |
| Florentins au chocolat au lait Comtesse du Barry | 534 | 7.4 g | 55.1 g | 30.7 g |
| Florentins Belle France | 522 | 9 g | 60 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7617400034868. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.