Dark Chocolate & Ginger Florentines
Packaged product Sweets and Desserts Waitrose
Dark Chocolate & Ginger Florentines contains 531 kcal per 100 g. A serving, 20.0 g (20 g) provides about 106 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (534 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 33.2 g | 43% |
| Saturated fat L | 14.4 g | 72% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 48.8 g | 18% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 29.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gbelow the median for sweets and desserts (median 7.9 g)
- Fiber3.8 gbelow the median for sweets and desserts (median 3.9 g)
- Sugars29.8 gin the lowest quarter of sweets and desserts (median 42.7 g)
- Fat33.2 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat14.4 gin the top quarter of sweets and desserts (median 13.3 g)
- Sodium92 mgabove the median for sweets and desserts (median 76 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169566688
- Quantity
- 150g
- Label serving
- 20.0 g
- Category
- Florentines
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Belgian dark chocolate topped with almonds, plump sultanas and mixed peel in ginger-spiced caramel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Florentins de Bretagne Chatillon Chocolatier | 529 | 6.3 g | 53 g | 31 g |
| Les florentins Chocolat au lait - écorces d'orange La Maison d'Armorine | 534 | 7.4 g | 55.1 g | 30.7 g |
| Florentins Chocolat Au Lait - Orange LA MAISON D'ARMORINE | 534 | 7.4 g | 55.1 g | 30.7 g |
| Florentins au miel de montagne Lait La Maison d'Armorine | 534 | 7.4 g | 55.1 g | 29 g |
| Florentins au chocolat au lait Comtesse du Barry | 534 | 7.4 g | 55.1 g | 30.7 g |
| Florentin Créa d'Or | 528 | 7 g | 60 g | 28 g |
| Biscuits florentins au chocolat au lait U | 535 | 8.7 g | 54 g | 30 g |
| Florentines aux amandes Jules Destrooper | 536 | 8.1 g | 51 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169566688. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.