Flaxseeds Brocken

Packaged product Nuts and Seeds Bio

Flaxseeds Brocken contains 509 kcal per 100 g.

Roughly 79% of its calories come from fat, with 19% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flaxseeds Brocken by Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
509kcal per 100 g
21 gprotein
2.3 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 40 g 51%
Saturated fat L 4.7 g 24%
Sodium L 84 mg 4%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber L 28 g 100%
Total sugars L 2 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 2%Fat: 79%509kcal / 100 g
  • Protein 19%
  • Carbohydrates 2%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of nuts and seeds (median 10.5 g)
  • Fiber28 gin the top quarter of nuts and seeds (median 5.8 g)
  • Sugars2 gin the lowest quarter of nuts and seeds (median 6.9 g)
  • Fat40 gabove the median for nuts and seeds (median 23.2 g)
  • Saturated fat4.7 gbelow the median for nuts and seeds (median 5.3 g)
  • Sodium84 mgbelow the median for nuts and seeds (median 118 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio
Barcode
4070757071673
Quantity
500g
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gruyère & Poppy Seed Twists Aldi 509 14.1 g 47.5 g 28.4 g
Nutbar kokos Eldorado 509 18 g 12 g 38 g
Hot Nuts Barcel 509 15.8 g 43 g 30.4 g
Churro Donut Bites Sweet P’s 509 5.5 g 52.7 g 30.9 g
Nuts And Dried Fruits Mix Viva 509 18.9 g 40 g 32.1 g
Golden Omega Milled Flaxseed Virginia Harvest 509 20 g 1 g 41 g
Nuts & Fruits Mix Salling 509 15 g 42 g 30 g
I love nuts & fruits Carrefour 509 11 g 41 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4070757071673. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Flaxseeds Brocken?

100 g of Flaxseeds Brocken has 509 kcal.

Is Flaxseeds Brocken high in protein?

Flaxseeds Brocken contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 10.5 g).

How many carbs are in Flaxseeds Brocken?

Flaxseeds Brocken has 2.3 g of total carbohydrates per 100 g, including 28 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flaxseeds Brocken?

Flaxseeds Brocken contains 40 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Flaxseeds Brocken?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.