Flapjack Banana Bread
Packaged product Sweets and Desserts KoRo
Flapjack Banana Bread contains 438 kcal per 100 g. A serving, 60 g (60 g) provides about 263 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 23 g | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for sweets and desserts (median 8.2 g)
- Fiber11 gin the top quarter of sweets and desserts (median 6 g)
- Sugars23 gbelow the median for sweets and desserts (median 30 g)
- Fat23 gabove the median for sweets and desserts (median 20 g)
- Saturated fat5.4 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium60 mgbelow the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
39% gluten-free OATS", agave syrup", vegetable fat" (sunflower oil, shea fat soluble tapioca fore, 5% dried banana" (banana chunks", banana flour", rice flour"), 5% banana flour" 4% chocolate drops" (cane sugar", cocoa mass", cocoa butter", lecithin"), maple syrup, emulsifier: lecithin (sunflow Cocoa minimum in the chocolate. "from organic agriculture. May contain PEANUTS, MILK (LACTOSE) and other EDIBLE NUTS. Note: Despite high quality standards, some shell fragments may be present TE AVEC BANANE, NOIX DE PECAN ET PÉPITES DE CHOCOLAT. Ingrédients: 39% FLOCONS D'AVOINE sans gluten", sirop d'agave". graisse végétale" (huile de tournesol, beurre de karité eau po anane séchée (morceaux de banane farine de banana facine de siz% farine de colate sucre de canne pâte de cacao beurre de cacao
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSunflower oilBananaRiceSugarCocoa butter
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| Milk & Hazelnut Protein Waffle Bar Maxi Nutrition | 438 | 22.3 g | 35 g | 27.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4255582815627. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.