Flan Pâtissier

Packaged product Sweets and Desserts Aldi

Flan Pâtissier contains 171 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 197 kcal per 100 g across 152 products.

100 g provides 11% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flan Pâtissier by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
4.4 gprotein
26 gcarbohydrates
5.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 5.4 g 7%
Saturated fat L 3.3 g 17%
Cholesterol L 30.1 mg 10%
Sodium L 64 mg 3%
Total carbohydrates L 26 g 9%
Dietary fiber L 0.5 g 2%
Total sugars L 20 g
Added sugars L 16.6 g 33%
Protein L 4.4 g 9%
Vitamin A L 40.8 µg5%
Vitamin C L 0.31 mg0.3%
Vitamin D L 0.15 µg0.8%
Vitamin E L 0.21 mg1%
Thiamin (B1) L 0.037 mg3%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 0.054 mg0.3%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.034 mg2%
Folate (B9) L 4.8 µg1%
Vitamin B12 L 0.27 µg11%
Calcium L 71.3 mg5%
Iron L 0.33 mg2%
Magnesium L 10.5 mg3%
Phosphorus L 71.6 mg6%
Potassium L 106 mg2%
Zinc L 0.39 mg4%
Copper L 0.032 mg4%
Manganese L 0.14 mg6%
Selenium L 2.6 µg5%
Iodine L 2 µg1%
Chloride L 60.5 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 61%Fat: 29%171kcal / 100 g
  • Protein 10%
  • Carbohydrates 61%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1211%Riboflavin (B2)8%Manganese6%Phosphorus6%Pantothenic acid (B5)6%Calcium5%Selenium5%Vitamin A5%Copper4%Zinc4%

Nutritional insights

  • Protein4.4 gin the top quarter of sweets and desserts (median 3.6 g)
  • Fiber0.5 gabove the median for sweets and desserts (median 0.49 g)
  • Sugars20 gin the top quarter of sweets and desserts (median 18 g)
  • Fat5.4 gin the lowest quarter of sweets and desserts (median 7.4 g)
  • Saturated fat3.3 gbelow the median for sweets and desserts (median 4.6 g)
  • Sodium64 mgbelow the median for sweets and desserts (median 100 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water47.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.1 g
Polyunsaturated fat L0.21 g
Sugars and starch (1)
Starch L7.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.024 g
Linoleic acid (omega-6, 18:2) L0.16 g
Carotenoids (1)
Beta-carotene L7.7 µg
Other components (2)
Water L47.9 g
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4068262056001
Category
Open pies
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, sucre, farine de blé, poudre de lait écrémé, amidons de maïs et de tapioca (en proportion variable), oeufs entiers de poules élevées au sol 5,1%, beurre 4,9%, arôme naturel, concentré de potiron et de carotte, sel. Traces éventuelles de soja et fruits à coque (amande, noisettes, noix)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggButterSaltAlmondHazelnut

Similar products

FoodCaloriesProteinCarbsFat
Part de flan Leclerc 171 3.3 g 25 g 6.4 g
Flan pâtissier Leader Price 171 2.9 g 24.7 g 6.6 g
Flan pâtissier E.Leclerc 171 3.3 g 25 g 6.4 g
Bande de flan Cora 171 3.7 g 27 g 5.4 g
Flan patissier leclerc Leclerc 173 4 g 29 g 4.4 g
Flan Pâtissier Tartefrais 173 2.9 g 25 g 6.6 g
Flan patissier La Selection De Votre Patissier 168 3.1 g 26 g 5.5 g
Flan nature E.Leclerc 177 3.3 g 26 g 6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068262056001. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Flan Pâtissier?

100 g of Flan Pâtissier has 171 kcal.

How much protein is in Flan Pâtissier?

Flan Pâtissier contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.6 g).

How many carbs are in Flan Pâtissier?

Flan Pâtissier has 26 g of total carbohydrates per 100 g, including 0.5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flan Pâtissier?

Flan Pâtissier contains 5.4 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Flan Pâtissier contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flan Pâtissier?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.