Flan nappé caramel
Packaged product Sweets and Desserts Rochambeau
Flan nappé caramel contains 95 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 9% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 128 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 19.7 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.9 g | |
| Added sugars L | 16.8 g | 34% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 82%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.13 g)
- Sugars17.9 gin the top quarter of sweets and desserts (median 15 g)
- Fat0.9 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rochambeau
- Barcode
- 3439496000770
- Quantity
- 400g (4*100g)
- Category
- Desserts lactes a la vanille
- Packaging
- fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait partiellement écrémé 76%, sucre, caramel (sucre, sirop de glucose-fructose, eau, amidon modifié, épaississants : E 440 et E 415) 6%, amidon, épaississant : E 407, arôme vanille, colorant : E 160a, correcteur d acidité : E 331.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| P'tit Goûter au Lait Vanille Vitabio | 96 | 3 g | 14.3 g | 3 g |
| Crème et fruits abricot vanille Mamie Nova | 97 | 1.5 g | 17.8 g | 2 g |
| Flan saveur Vanille Nappé de Caramel Nova | 93 | 2.5 g | 19.2 g | 0.7 g |
| P'tit gourmand Nestlé | 93 | 3 g | 13 g | 3.1 g |
| Fromage blanc sur lit de pomme vanille Ferme de Kervihan | 98 | 3.1 g | 14.8 g | 2.9 g |
| Vlaflip dubbel Chocolade en Vanillevla Campina | 99 | 3 g | 15.5 g | 2.7 g |
| Goûters Lactés Vanille Les P'tits Yabon | 90 | 2.8 g | 15.7 g | 1.7 g |
| Flan inex | 89 | 3.1 g | 15.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3439496000770. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.