How many calories are in P'tit Goûter au Lait Vanille?

100 g of P'tit Goûter au Lait Vanille has 96 kcal. Serving, 85 g (85 g): about 82 kcal.

How much protein is in P'tit Goûter au Lait Vanille?

P'tit Goûter au Lait Vanille contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2.6 g in serving, 85 g (85 g). About 12% of its calories come from protein.

How many carbs are in P'tit Goûter au Lait Vanille?

P'tit Goûter au Lait Vanille has 14.3 g of total carbohydrates per 100 g, including 0.036 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in P'tit Goûter au Lait Vanille?

P'tit Goûter au Lait Vanille contains 3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does P'tit Goûter au Lait Vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (121% DV), Riboflavin (B2) (97% DV), calcium (66% DV), phosphorus (58% DV) and Pantothenic acid (B5) (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in P'tit Goûter au Lait Vanille?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

P'tit Goûter au Lait Vanille

Packaged product Sweets and Desserts Vitabio

P'tit Goûter au Lait Vanille contains 96 kcal per 100 g. A serving, 85 g (85 g) provides about 82 kcal.

Roughly 59% of its calories come from carbohydrates, with 28% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 128 kcal per 100 g across 88 products.

100 g provides 121% of the Daily Value for Vitamin B12, 97% of the Daily Value for Riboflavin (B2) and 66% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

96kcal per 100 g

3 gprotein

14.3 gcarbohydrates

3 gfat

82kcal in serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	96.2 kcal
Total fat L	3 g	4%
Saturated fat L	1.8 g	9%
Cholesterol L	95.2 mg	32%
Sodium L	40 mg	2%
Total carbohydrates L	14.3 g	5%
Dietary fiber L	0.036 g	0.1%
Total sugars L	11 g
Added sugars L	7.2 g	14%
Protein L	3 g	6%
Vitamin A L	203 µg	23%
Vitamin C L	9.3 mg	10%
Vitamin D L	1.1 µg	5%
Vitamin E L	0.61 mg	4%
Thiamin (B1) L	0.29 mg	24%
Riboflavin (B2) L	1.3 mg	97%
Niacin (B3) L	0.58 mg	4%
Pantothenic acid (B5) L	2 mg	40%
Vitamin B6 L	0.27 mg	16%
Folate (B9) L	32.9 µg	8%
Vitamin B12 L	2.9 µg	121%
Calcium L	855 mg	66%
Iron L	0.56 mg	3%
Magnesium L	83.3 mg	20%
Phosphorus L	721 mg	58%
Potassium L	1,065 mg	23%
Zinc L	3.5 mg	32%
Copper L	0.054 mg	6%
Manganese L	0.062 mg	3%
Selenium L	12.8 µg	23%
Iodine L	6.3 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 59%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0.036 gbelow the median for sweets and desserts (median 0.13 g)
Sugars11 gin the lowest quarter of sweets and desserts (median 15 g)
Fat3 gbelow the median for sweets and desserts (median 5.5 g)
Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 3.6 g)
Sodium40 mgin the lowest quarter of sweets and desserts (median 48 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Water3.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.6 g

Carotenoids (1)

Beta-carotene L	151 µg

Other components (2)

Water L	3.3 g
Alcohol L	0 g

Product details

Brand: Vitabio
Barcode: 3288130660012
Quantity: 85 g e
Label serving: 85 g
Category: Desserts lactes a la vanille
Packaging: Plastic,Pouch flask
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ entier en poudre reconstitué 89%, sucre de canne, farine de manioc, vanille 0.15%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3288130660012. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.