Flageolets Cuisinés
Packaged product Vegetables Cassegrain
Flageolets Cuisinés contains 98 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 31% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 73 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 0.5 g | |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 61%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the top quarter of vegetables (median 2.9 g)
- Fiber6.2 gin the top quarter of vegetables (median 3.6 g)
- Sugars0.5 gin the lowest quarter of vegetables (median 1.7 g)
- Fat0.8 gabove the median for vegetables (median 0.6 g)
- Sodium324 mgin the top quarter of vegetables (median 225 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cassegrain
- Barcode
- 3083680596527
- Quantity
- 265 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green flageolet beans 50%, water, carrots 1.6%, salt, pearl onion (« s » for 4/4 format) 0.4%, yeast extract, natural spice flavoring, natural flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flageolets préparés Cassegrain | 98 | 6.5 g | 13 g | 0.8 g |
| Flageolets préparés 1/2 Cassegrain | 98 | 6.5 g | 13 g | 0.8 g |
| Flageolets préparés 4/4 Cassegrain | 98 | 6.5 g | 13 g | 0.8 g |
| Haricots Blancs préparés 1/2 Cassegrain | 98 | 6.5 g | 14 g | 0.6 g |
| Haricots blancs Bonduelle | 97 | 7.5 g | 11.4 g | 0.6 g |
| Lenticchie, Farro, Piselli e Carote Bonduelle | 97 | 6.1 g | 14 g | 0.7 g |
| Hart Low Sodium Vegetarian Beans 24 pack, 15oz cans HART | 100 | 5.4 g | 19.2 g | 0 g |
| Lentilles Jus Nature 1/2 Bonduelle | 95 | 6.5 g | 14 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083680596527. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.