Flageolet vert fin CE2 FR
Packaged product Vegetables Bonduelle restauration
Flageolet vert fin CE2 FR contains 93 kcal per 100 g. A serving, 200 g (200 g) provides about 186 kcal.
Roughly 67% of its calories come from carbohydrates, with 26% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 73 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 13.6 g | 5% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 67%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gabove the median for vegetables (median 2.9 g)
- Fiber6.2 gin the top quarter of vegetables (median 3.6 g)
- Sugars0.1 gin the lowest quarter of vegetables (median 1.7 g)
- Sodium240 mgabove the median for vegetables (median 225 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle restauration
- Barcode
- 3083680024747
- Quantity
- 2655 g
- Label serving
- 200 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green flageolet beans, water, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentilles Préparées, Carottes et Oignons Cassegrain | 93 | 6.6 g | 14 g | 0.5 g |
| Lentilles Jus Nature 4/4 Bonduelle | 93 | 6.5 g | 14 g | 0.5 g |
| Kidney Bohnen Bonduelle | 94 | 7.6 g | 15 g | 0.6 g |
| Flageolet vert XF SF CE2 FR Bonduelle restauration | 94 | 5.5 g | 13.6 g | 0.8 g |
| Wh.beans In Tomato Sauce 1 / 4 Bonduelle | 92 | 5.4 g | 13 g | 0.7 g |
| Lentilles préparées Cassegrain | 94 | 6.6 g | 14 g | 0.5 g |
| Mélange de haricots Bonduelle | 95 | 5.8 g | 12 g | 1.3 g |
| Flageolets Bonduelle | 95 | 5.2 g | 14 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083680024747. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.