FIŽOL rjavi
Packaged product Beans and Legumes Podravka
FIŽOL rjavi contains 62 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 36% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 89 kcal per 100 g across 296 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.07 g | 0.4% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 59%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for beans and legumes (median 5.6 g)
- Fiber4.2 gbelow the median for beans and legumes (median 4.9 g)
- Sugars1 gabove the median for beans and legumes (median 0.7 g)
- Fat0.3 gin the lowest quarter of beans and legumes (median 0.6 g)
- Saturated fat0.07 gbelow the median for beans and legumes (median 0.1 g)
- Sodium260 mgabove the median for beans and legumes (median 232 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Podravka
- Barcode
- 3850104024870
- Category
- Canned legumes
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits pois carottes - Nous Anti Gaspi - Nous Anti Gaspi Nous anti-gaspi | 62 | 3.4 g | 8.1 g | 0.6 g |
| Metalliana Canned Vegetables Chick Peas 400G Metelliana | 61 | 4.5 g | 15.8 g | 0.6 g |
| Fava beans Food | 64 | 5.6 g | 13.6 g | 0 g |
| Lentils Cirio | 60 | 4.3 g | 8.4 g | 0.3 g |
| Fagioli borlotti Sarà | 60 | 4.1 g | 7.5 g | 0.4 g |
| Frijoles Bayos Sin Grasa La Sierra | 60 | 5 g | 10 g | 0 g |
| Can Peas Edgell | 65 | 4.5 g | 8.3 g | 0.4 g |
| Haricots borlotti Metelliana | 65 | 4.4 g | 7.6 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3850104024870. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.