How many calories are in Fix Pad Thai Nudeln?

100 g of Fix Pad Thai Nudeln has 127 kcal. Serving, 302 g (302 g): about 384 kcal.

Is Fix Pad Thai Nudeln high in protein?

Fix Pad Thai Nudeln contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 32 g in serving, 302 g (302 g). About 34% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Fix Pad Thai Nudeln?

Fix Pad Thai Nudeln has 16.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fix Pad Thai Nudeln?

Fix Pad Thai Nudeln contains 1.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Fix Pad Thai Nudeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (22,400,000% DV), Thiamin (B1) (327,250% DV), copper (238,958% DV), zinc (65,534% DV) and Pantothenic acid (B5) (34,860% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fix Pad Thai Nudeln?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fix Pad Thai Nudeln

Packaged product Soups and Sauces Maggi

Fix Pad Thai Nudeln contains 127 kcal per 100 g. A serving, 302 g (302 g) provides about 384 kcal.

Roughly 54% of its calories come from carbohydrates, with 34% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 22,400,000% of the Daily Value for Vitamin D, 327,250% of the Daily Value for Thiamin (B1) and 238,958% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

127kcal per 100 g

10.6 gprotein

16.7 gcarbohydrates

1.7 gfat

384kcal in serving, 302 g (302 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	127 kcal
Total fat L	1.7 g	2%
Saturated fat L	0.3 g	2%
Cholesterol L	0 mg	0%
Sodium L	560 mg	24%
Total carbohydrates L	16.7 g	6%
Dietary fiber L	1.8 g	6%
Total sugars L	4.6 g
Added sugars L	89.5 g	179%
Protein L	10.6 g	21%
Vitamin A L	0.007 µg	0%
Vitamin C L	2.2 mg	2%
Vitamin D L	4,480,000 µg	22,400,000%
Vitamin E L	0.47 mg	3%
Thiamin (B1) L	3,927 mg	327,250%
Riboflavin (B2) L	0.022 mg	2%
Niacin (B3) L	5,271 mg	32,944%
Pantothenic acid (B5) L	1,743 mg	34,860%
Vitamin B6 L	0.018 mg	1%
Folate (B9) L	1.8 µg	0.5%
Vitamin B12 L	0 µg	0%
Calcium L	6 mg	0.5%
Iron L	0.5 mg	3%
Magnesium L	4.5 mg	1%
Phosphorus L	6 mg	0.5%
Potassium L	46.4 mg	1%
Zinc L	7,209 mg	65,534%
Copper L	2,151 mg	238,958%
Manganese L	0.21 mg	9%
Selenium L	4.8 µg	9%
Iodine L	26.7 µg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 34%
Carbohydrates 54%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.6 gin the top quarter of soups and sauces (median 1.3 g)
Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
Sugars4.6 gabove the median for soups and sauces (median 4 g)
Fat1.7 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.3 gbelow the median for soups and sauces (median 0.5 g)
Sodium560 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Water5.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.72 g

Carotenoids (1)

Beta-carotene L	38.3 µg

Other components (2)

Water L	5.1 g
Alcohol L	0 g

Product details

Brand: Maggi
Barcode: 7613038680590
Quantity: 26g
Label serving: 302 g
Category: groceries
Packaging: bag,de:produkt
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Jodsalz (Salz, Kaliumjodat), Zwiebelpulver, Zwiebeln, _Sojasaucenpulver_ (_Sojabohnen_, Salz, _Weizen_), Aroma (mit _Senföl_), Knoblauch, Kartoffelstärke, Sonnenblumenöl, Würze (aus _Weizen_), Salz, Chili, Korianderblätter, Paprika, Ingwer, Kurkuma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Onion Garlic Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7613038680590. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.