Fit-Onnaise Classic
Packaged product Soups and Sauces Léger
Fit-Onnaise Classic contains 301 kcal per 100 g. A serving, 15 g (15 g) provides about 45 kcal.
Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 375,972% of the Daily Value for copper, 22,420% of the Daily Value for Niacin (B3) and 105% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 31.6 g | 41% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 72.3 mg | 24% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 25.9 µg | 3% |
| Vitamin C L | 0.034 mg | 0% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 15.8 mg | 105% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 3,587 mg | 22,420% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.029 mg | 2% |
| Folate (B9) L | 12.9 µg | 3% |
| Vitamin B12 L | 0.23 µg | 10% |
| Calcium L | 18.2 mg | 1% |
| Iron L | 0.42 mg | 2% |
| Magnesium L | 5.8 mg | 1% |
| Phosphorus L | 21.3 mg | 2% |
| Potassium L | 34.8 mg | 0.7% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 3,384 mg | 375,972% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 25.6 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 5%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.3 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat31.6 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium390 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
- Water58.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,815,263 µg |
|---|
Other components (2)
| Water L | 58.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
water, sunflower oil, 7.7% egg yolk (ground-rearing), alcohol vinegar, modified waxy maize starch, mustard, powdered condiment (contains flavor enhancer: monosodium glutamate), cooking salt, acidifier: citric acid, thickener: E 415, pepper extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilEggVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616600701716. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.