Fish Crackers

Packaged product Bread and Baked Goods Kracker King

Fish Crackers contains 488 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 49 kcal.

Roughly 48% of its calories come from carbohydrates, with 41% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

488kcal per 100 g
12 gprotein
52 gcarbohydrates
20 gfat
49kcal in serving, 1 serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 20 g 26%
Saturated fat L 11 g 55%
Cholesterol L 39 mg 13%
Sodium L 873 mg 38%
Total carbohydrates L 52 g 19%
Dietary fiber L 2 g 7%
Total sugars L 1 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 48%Fat: 41%488kcal / 100 g
  • Protein 11%
  • Carbohydrates 48%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars1 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat20 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat11 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium873 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kracker King
Barcode
8885014061207
Label serving
1 Serving (10 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Gingerbread Man Coles 488 6.8 g 64.5 g 21.7 g
Crackers Sigdal 488 18 g 35.8 g 27.2 g
Cheese Crackers Julie’s 488 8.4 g 64.4 g 21.2 g
Tortilla Coop 488 6.4 g 64 g 22 g
Emergency Ration Bar Buttery Lemon Shortbread Roundhouse Provisions 488 4.8 g 65.5 g 22.6 g
Shamrock Shortbread O'Neills 488 5.9 g 66.1 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8885014061207. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fish Crackers?

100 g of Fish Crackers has 488 kcal. Serving, 1 serving, 10 g (10 g): about 49 kcal.

Is Fish Crackers high in protein?

Fish Crackers contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 1.2 g in serving, 1 serving, 10 g (10 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Fish Crackers?

Fish Crackers has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Crackers?

Fish Crackers contains 20 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Fish Crackers?

100 g contains 873 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.