Fish burger
Packaged product Meals and Dishes Foodlab
Fish burger contains 156 kcal per 100 g.
Roughly 64% of its calories come from protein, with 36% from fat and 0.3% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (145 kcal per 100 g).
100 g provides 143% of the Daily Value for Vitamin B12, 46% of the Daily Value for Niacin (B3) and 31% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 46.6 mg | 16% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 0.26 g | 0.9% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Vitamin A L | 3.7 µg | 0.4% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 3.2 µg | 16% |
| Vitamin E L | 2.3 mg | 16% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Niacin (B3) L | 7.3 mg | 46% |
| Pantothenic acid (B5) L | 0.87 mg | 17% |
| Vitamin B6 L | 0.53 mg | 31% |
| Folate (B9) L | 20.6 µg | 5% |
| Vitamin B12 L | 3.4 µg | 143% |
| Calcium L | 5.9 mg | 0.5% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 25.3 mg | 6% |
| Phosphorus L | 161 mg | 13% |
| Potassium L | 341 mg | 7% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.051 mg | 2% |
| Selenium L | 14.9 µg | 27% |
| Iodine L | 30.1 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Carbohydrates 0.3%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of meals and dishes (median 6.9 g)
- Fiber0.26 gin the lowest quarter of meals and dishes (median 1.2 g)
- Sugars0.1 gin the lowest quarter of meals and dishes (median 1.4 g)
- Fat6.2 gbelow the median for meals and dishes (median 6.7 g)
- Saturated fat1.6 gbelow the median for meals and dishes (median 2 g)
- Sodium400 mgin the top quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
- Water66.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.2 µg |
|---|
Other components (2)
| Water L | 66.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Foodlab
- Barcode
- 8032715024066
- Quantity
- 160 g
- Category
- Meals with salmon
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salmone rosso 87%, fiocco di patate, acqua, olio di semi di girasole, sale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8032715024066. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.