Fingers
Packaged product Bread and Baked Goods Brake
Fingers contains 533 kcal per 100 g. A serving, 28 g (28 g) provides about 149 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
100 g provides 57% of the Daily Value for manganese, 56% of the Daily Value for iodine and 24% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 69.8 mg | 23% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 16 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 216 µg | 24% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.44 µg | 2% |
| Vitamin E L | 1.1 mg | 8% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.053 mg | 0.3% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 16.3 µg | 4% |
| Vitamin B12 L | 0.054 µg | 2% |
| Calcium L | 22.5 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 44.4 mg | 11% |
| Phosphorus L | 139 mg | 11% |
| Potassium L | 177 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 84.1 µg | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars16 gin the lowest quarter of bread and baked goods (median 18.5 g)
- Fat30 gin the top quarter of bread and baked goods (median 27.6 g)
- Saturated fat19 gin the top quarter of bread and baked goods (median 16.9 g)
- Sodium280 mgabove the median for bread and baked goods (median 257 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water12.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 35.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 53.5 µg |
|---|
Other components (2)
| Water L | 12.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Brake
- Barcode
- 5024333218142
- Quantity
- 28 g
- Label serving
- 28 g
- Category
- Shortbread
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ Flour (_wheat_ flour, Calcium, Iron, Niacin, Thiamin), Butter (_Milk_) 32%, Sugar, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All butter Shortbread Biscuits Ringtons | 533 | 5.6 g | 58.4 g | 30.3 g |
| Shortbread Fingers Delhaize | 533 | 5.6 g | 58 g | 30 g |
| Pure Butter Shortbread Walkers | 533 | 5.6 g | 58.4 g | 30.3 g |
| Shortbread Thiriet | 533 | 4.4 g | 63 g | 29 g |
| Shortbread recette écossaise sablés pur beurre Franprix | 533 | 4.4 g | 63 g | 29 g |
| Walker shortbread fingers walkers | 533 | 5.6 g | 58.4 g | 30.3 g |
| Pure butter shortbread Walkers | 533 | 5.6 g | 58.4 g | 30.3 g |
| Shortbread Fingers Walker's | 533 | 5.6 g | 58.4 g | 30.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5024333218142. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.