Fines tranches de jambon séché
Packaged product Meat Justin Bridou
Fines tranches de jambon séché contains 220 kcal per 100 g. A serving, 70 g (70 g) provides about 154 kcal.
Roughly 80% of its calories come from protein, with 19% from fat and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 1,920 mg | 83% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.7 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 44 g | 88% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 1%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein44 gin the top quarter of meat (median 18 g)
- Sugars0.7 gabove the median for meat (median 0.5 g)
- Fat4.6 gin the lowest quarter of meat (median 10 g)
- Saturated fat1.8 gbelow the median for meat (median 3.1 g)
- Sodium1,920 mgin the top quarter of meat (median 439 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Justin Bridou
- Barcode
- 3449865291012
- Quantity
- 70 g
- Label serving
- 70 g
- Category
- Meats
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc (origine UE), sel, vin, dextrose, épices, plantes aromatiques, arômes, antioxydant: E301, conservateurs: E250, E252, ferments. 192g de viande utilisés pour la préparation de 100g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baconost Fjãllbrynt | 220 | 14 g | 1.5 g | 17 g |
| Leitão de Negrais HM Caneira Negrais | 220 | 25 g | 0 g | 13.4 g |
| Prosciutto Cucina | 220 | 28 g | 1 g | 12 g |
| Prosciutto San Marino | 220 | 26.8 g | 4 g | 12.4 g |
| Travers de porc braisé Clermont | 220 | 19.2 g | 1 g | 16.1 g |
| Fromage d'Italie au jambon Hero | 220 | 14 g | 0.5 g | 18 g |
| Hamburger Carnitalia | 220 | 16 g | 3.1 g | 16 g |
| Hamburger di black angus Ambrosini | 220 | 15 g | 1.5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3449865291012. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.