How many calories are in Fine Noodles?

100 g of Fine Noodles has 357 kcal. Serving, 80 g (80 g): about 285 kcal.

Is Fine Noodles high in protein?

Fine Noodles contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 12 g in serving, 80 g (80 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.5 g).

How many carbs are in Fine Noodles?

Fine Noodles has 67 g of total carbohydrates per 100 g, including 3 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fine Noodles?

Fine Noodles contains 2.5 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Fine Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (87% DV), copper (30% DV) and zinc (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fine Noodles?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fine Noodles

Packaged product Grains and Pasta Migros

Fine Noodles contains 357 kcal per 100 g. A serving, 80 g (80 g) provides about 285 kcal.

Roughly 76% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).

100 g provides 87% of the Daily Value for manganese, 30% of the Daily Value for copper and 18% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

357kcal per 100 g

15 gprotein

67 gcarbohydrates

2.5 gfat

285kcal in serving, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	357 kcal
Total fat L	2.5 g	3%
Saturated fat L	0.6 g	3%
Cholesterol L	53.7 mg	18%
Sodium L	200 mg	9%
Total carbohydrates L	67 g	24%
Dietary fiber L	3 g	11%
Total sugars L	2.5 g
Added sugars L	0 g	0%
Protein L	15 g	30%
Vitamin A L	24.6 µg	3%
Vitamin C L	0 mg	0%
Vitamin D L	0.25 µg	1%
Vitamin E L	0.28 mg	2%
Thiamin (B1) L	0.007 mg	0.6%
Riboflavin (B2) L	0.061 mg	5%
Niacin (B3) L	0.009 mg	0.1%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	4.6 µg	1%
Vitamin B12 L	0.2 µg	8%
Calcium L	25 mg	2%
Iron L	1 mg	6%
Magnesium L	24.3 mg	6%
Phosphorus L	116 mg	9%
Potassium L	149 mg	3%
Zinc L	2 mg	18%
Copper L	0.27 mg	30%
Manganese L	2 mg	87%
Selenium L	0.18 µg	0.3%
Iodine L	7.5 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 76%
Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein15 gin the top quarter of grains and pasta (median 12.5 g)
Sugars2.5 gbelow the median for grains and pasta (median 3 g)
Fat2.5 gin the top quarter of grains and pasta (median 1.5 g)
Saturated fat0.6 gin the top quarter of grains and pasta (median 0.3 g)
Sodium200 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Water20.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	20.7 g
Alcohol L	0 g

Product details

Brand: Migros
Barcode: 7613269373537
Quantity: 500 g
Label serving: 80 g
Category: Dry pastas
Packaging: fr:sachet-cellophane
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

durum wheat semolina, 13.5% whole egg (farmed in the open air), cooking salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Macaroni of the Alp M-Classic	357	15 g	67 g	2.5 g
Pasta ABC Migros	357	15 g	67 g	2.5 g
Cornettes M-Classic Jowa	357	15 g	67 g	2.5 g
Capellini Facile Panzani	356	11.5 g	71.8 g	1.9 g
Calamarata No 141 Rummo	356	14.5 g	69.5 g	1.6 g
Mushroom & Black Truffle Flatbread with Mozzarella Cheese Trader Joe's	357	12.3 g	71 g	1.6 g
Fusilli al Pomodoro e Origano Dalla Costa	357	12 g	73 g	1.6 g
Pasta Gigli Pastificio Artigianale Alta Valle Scrivia	357	12 g	72 g	1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7613269373537. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.