How many calories are in Fine chapelure de pain?

100 g of Fine chapelure de pain has 371 kcal. Serving, 250 g (250 g): about 928 kcal.

How much protein is in Fine chapelure de pain?

Fine chapelure de pain contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 22.3 g in serving, 250 g (250 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10.9 g).

How many carbs are in Fine chapelure de pain?

Fine chapelure de pain has 78 g of total carbohydrates per 100 g, including 6.9 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fine chapelure de pain?

Fine chapelure de pain contains 1.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Fine chapelure de pain contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (134,583,333% DV), Vitamin A (1,108,333% DV), manganese (94% DV), copper (31% DV) and Thiamin (B1) (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fine chapelure de pain?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fine chapelure de pain

Packaged product Bread and Baked Goods Tipiak

Fine chapelure de pain contains 371 kcal per 100 g. A serving, 250 g (250 g) provides about 928 kcal.

Roughly 87% of its calories come from carbohydrates, with 10% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).

100 g provides 134,583,333% of the Daily Value for Vitamin B12, 1,108,333% of the Daily Value for Vitamin A and 94% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

371kcal per 100 g

8.9 gprotein

78 gcarbohydrates

1.2 gfat

928kcal in serving, 250 g (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	371 kcal
Total fat L	1.2 g	2%
Saturated fat L	0.2 g	1%
Cholesterol L	3,325 mg	1,108%
Sodium L	760 mg	33%
Total carbohydrates L	78 g	28%
Dietary fiber L	6.9 g	25%
Total sugars L	8.1 g
Added sugars L	0 g	0%
Protein L	8.9 g	18%
Vitamin A L	9,975,000 µg	1,108,333%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0.13 µg	0.6%
Vitamin E L	0.78 mg	5%
Thiamin (B1) L	0.37 mg	30%
Riboflavin (B2) L	0.014 mg	1%
Niacin (B3) L	0.22 mg	1%
Pantothenic acid (B5) L	0.52 mg	10%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	31.8 µg	8%
Vitamin B12 L	3,230,000 µg	134,583,333%
Calcium L	27.8 mg	2%
Iron L	2.2 mg	12%
Magnesium L	73.1 mg	17%
Phosphorus L	226 mg	18%
Potassium L	291 mg	6%
Zinc L	1.9 mg	18%
Copper L	0.28 mg	31%
Manganese L	2.2 mg	94%
Selenium L	9.9 µg	18%
Iodine L	27.6 µg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 87%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.9 gin the lowest quarter of bread and baked goods (median 10.9 g)
Fiber6.9 gin the top quarter of bread and baked goods (median 4 g)
Sugars8.1 gin the top quarter of bread and baked goods (median 3.4 g)
Fat1.2 gin the lowest quarter of bread and baked goods (median 1.7 g)
Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 0.3 g)
Sodium760 mgin the top quarter of bread and baked goods (median 440 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Water12.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	58.2 g

Carotenoids (1)

Beta-carotene L	4.9 µg

Other components (2)

Water L	12.2 g
Alcohol L	0 g

Product details

Brand: Tipiak
Barcode: 3165440002629
Quantity: 250 g
Label serving: 250 g
Category: Bread crumbs
Packaging: fr:pensez-au-tri,fr:etui-carton,fr:etui-carton-a-recycler
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ (_gluten_), sel, levure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Yeast

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Pangrattato con farina integrale Pan di Vico	371	12.4 g	72.3 g	1.9 g
Pan rallado Auchan	371	9.7 g	78 g	1.4 g
Pan rallado estilo casero superSol	371	9.7 g	78 g	1.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3165440002629. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.