Filled evaporated milk
Packaged product Dairy and Eggs Peak
Filled evaporated milk contains 155 kcal per 100 g. A serving, 60 g (60 g) provides about 93 kcal.
Roughly 50% of its calories come from fat, with 31% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 64 kcal per 100 g across 1,745 products.
100 g provides 26% of the Daily Value for Vitamin A, 20% of the Daily Value for calcium and 14% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 9.1 mg | 3% |
| Sodium | not reported | |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 11.9 g | |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 236 µg | 26% |
| Vitamin D L | 0.8 µg | 4% |
| Vitamin E L | 2.2 mg | 14% |
| Vitamin K L | 8 µg | 7% |
| Calcium L | 260 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 31%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars11.9 gin the top quarter of dairy and eggs (median 4.8 g)
- Fat8.5 gin the top quarter of dairy and eggs (median 3.6 g)
- Saturated fat4.4 gin the top quarter of dairy and eggs (median 2.3 g)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peak
- Barcode
- 6154000054151
- Quantity
- 160g
- Label serving
- 60 g
- Category
- Whole milks
- Packaging
- Can,Food can
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skimmed milk, vegetable oil, stabiliser (E339), vanilla flavour, vitamin A, E, D3, vegetable fat: 7.6%, milk fat: 0.4% min, milk solids-non fat:20% min sterilised.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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|---|---|---|---|---|
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| คาร์เนชั่น Carnation | 133 | 6.7 g | 13.3 g | 6.7 g |
| Leite em Pó Integral - Camponesa - 200g Camponesa | 129 | 6.4 g | 11 g | 6.9 g |
| Leche monodosis Carrefour | 121 | 3.2 g | 4.1 g | 10 g |
| Whole Milk Tesco | 190 | 14 g | 4.3 g | 12.6 g |
| Leche entera Calcar | 116 | 5.9 g | 9.7 g | 6 g |
| Maxi brassé Chergui | 107 | 3.5 g | 18 g | 2.8 g |
| Lait de brebis Natur'avenir | 103 | 5.7 g | 4.5 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6154000054151. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.