Filetti di Alici sott'olio
Packaged product Fats and Oils Conad
Filetti di Alici sott'olio contains 206 kcal per 100 g.
Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (210 kcal per 100 g).
100 g provides 6,317,667% of the Daily Value for iodine, 155% of the Daily Value for Vitamin E and 42% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 65.3 mg | 22% |
| Sodium L | 6,000 mg | 261% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin A L | 34.6 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 5.9 µg | 29% |
| Vitamin E L | 23.2 mg | 155% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 6.7 mg | 42% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 4.7 µg | 1% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 46.1 mg | 4% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 11.9 mg | 3% |
| Phosphorus L | 85.7 mg | 7% |
| Potassium L | 156 mg | 3% |
| Zinc L | 0.99 mg | 9% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 15.6 µg | 28% |
| Iodine L | 9,476,500 µg | 6,317,667% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the lowest quarter of fats and oils (median 24.2 g)
- Fat14 gabove the median for fats and oils (median 12 g)
- Saturated fat3.1 gabove the median for fats and oils (median 2.2 g)
- Sodium6,000 mgin the top quarter of fats and oils (median 5,000 mg)
- Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
- Water37.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.8 µg |
|---|
Other components (2)
| Water L | 37.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Conad
- Barcode
- 80850120
- Quantity
- 130g
- Category
- Anchovy fillets in oil
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Alici, olio di semi di girasole 37,4%, olio di oliva 6,6%, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti di acciughe Sottoli Paoli | 206 | 30 g | 0.2 g | 9.5 g |
| Filetti di alici Penny | 208 | 25 g | 0 g | 12 g |
| Alici in Olio di Oliva Esselunga | 204 | 27 g | 0 g | 10.7 g |
| Filets d'Anchois Oroazzurro | 210 | 26 g | 0.2 g | 11.7 g |
| Filetti di alici del mar cantabrico Zarotti | 210 | 29 g | 0 g | 10 g |
| Fillets of Anchovies La Nova | 212 | 22 g | 0 g | 14 g |
| Sardellen Filets Almare | 200 | 24 g | 0 g | 12 g |
| Filetti di alice in olio d'oliva Cannavacciuolo | 200 | 33 g | 0 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80850120. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.