Filet de dinde à la sauce crémeuse

Packaged product Meals and Dishes Chef Select

Filet de dinde à la sauce crémeuse contains 141 kcal per 100 g. A serving, 500 g (500 g) provides about 705 kcal.

Roughly 42% of its calories come from fat, with 37% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (139 kcal per 100 g).

100 g provides 15% of the Daily Value for manganese, 13% of the Daily Value for copper and 11% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filet de dinde à la sauce crémeuse by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
7.4 gprotein
13 gcarbohydrates
6.6 gfat
705kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 6.6 g 8%
Saturated fat L 3.3 g 17%
Cholesterol L 23.1 mg 8%
Sodium L 280 mg 12%
Total carbohydrates L 13 g 5%
Dietary fiber L 0.8 g 3%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 7.4 g 15%
Vitamin A L 21.4 µg2%
Vitamin C L 0.49 mg0.5%
Vitamin D L 0.049 µg0.2%
Vitamin E L 0.12 mg0.8%
Thiamin (B1) L 0.018 mg2%
Riboflavin (B2) L 0.067 mg5%
Niacin (B3) L 0.46 mg3%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.18 mg11%
Folate (B9) L 5.6 µg1%
Vitamin B12 L 0.037 µg2%
Calcium L 31.3 mg2%
Iron L 0.8 mg4%
Magnesium L 18.8 mg4%
Phosphorus L 99.4 mg8%
Potassium L 150 mg3%
Zinc L 1.1 mg10%
Copper L 0.11 mg13%
Manganese L 0.35 mg15%
Selenium L 1.7 µg3%
Iodine L 1.5 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 37%Fat: 42%141kcal / 100 g
  • Protein 21%
  • Carbohydrates 37%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese15%Copper13%Vitamin B611%Zinc10%Phosphorus8%Riboflavin (B2)5%Magnesium4%Iron4%Pantothenic acid (B5)4%Potassium3%

Nutritional insights

  • Protein7.4 gbelow the median for meals and dishes (median 7.5 g)
  • Fiber0.8 gbelow the median for meals and dishes (median 1.1 g)
  • Sugars0.8 gin the lowest quarter of meals and dishes (median 1.6 g)
  • Fat6.6 gbelow the median for meals and dishes (median 6.7 g)
  • Saturated fat3.3 gabove the median for meals and dishes (median 2.2 g)
  • Sodium280 mgin the lowest quarter of meals and dishes (median 368 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
  • Water58.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L26.5 g
Carotenoids (1)
Beta-carotene L8.8 µg
Other components (2)
Water L58.5 g
Alcohol L0 g

Product details

Brand
Chef Select
Barcode
20806347
Quantity
500 g
Label serving
500 g
Category
Meals with meat
Packaging
Plastic,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

34% riz cuit (eau, 35% riz), 22% viande de dinde, 9.5% champignon, eau, 7% creme (_lait_), _lait_ entier, oignon, huiles végétales (olive, colza), beurre (_lait_), _lait_ entier en poudre, lactose (_lait_), protéines de lait, extrait de levure, extrait de malt d'_orge_, amidon de maïs, jus de citron, amidon de pomme de terre, sel, arômes (_lait_), sucre, gélatine (bœuf), poivre, sirop de glucose, anti-oxydants: lactate de sodium, extrait riche en tocophérols; amidon de riz, paprika, poivre de Cayenne, émulsifiant: lécithines (tournesol); colorant: caroténoïdes; vitamine A, vitamine D3, stabilisants: gomme guar, gomme xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceCreamMilkOnionButterYeastSaltSugarGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filet de dinde à la sauce crémeuse?

100 g of Filet de dinde à la sauce crémeuse has 141 kcal. Serving, 500 g (500 g): about 705 kcal.

How much protein is in Filet de dinde à la sauce crémeuse?

Filet de dinde à la sauce crémeuse contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 37 g in serving, 500 g (500 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.5 g).

How many carbs are in Filet de dinde à la sauce crémeuse?

Filet de dinde à la sauce crémeuse has 13 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filet de dinde à la sauce crémeuse?

Filet de dinde à la sauce crémeuse contains 6.6 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Filet de dinde à la sauce crémeuse contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (15% DV), copper (13% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Filet de dinde à la sauce crémeuse?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20806347. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.