How many calories are in Fijnproevers Paprika?

100 g of Fijnproevers Paprika has 635 kcal. Serving, 30 g (30 g): about 191 kcal.

Is Fijnproevers Paprika high in protein?

Fijnproevers Paprika contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 5.4 g in serving, 30 g (30 g). About 12% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Fijnproevers Paprika?

Fijnproevers Paprika has 16 g of total carbohydrates per 100 g, including 6.1 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fijnproevers Paprika?

Fijnproevers Paprika contains 54 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

What vitamins and minerals does Fijnproevers Paprika contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (245% DV), manganese (102% DV), magnesium (54% DV), zinc (46% DV) and phosphorus (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fijnproevers Paprika?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fijnproevers Paprika

Packaged product Other Foods Duyvis

Fijnproevers Paprika contains 635 kcal per 100 g. A serving, 30 g (30 g) provides about 191 kcal.

Roughly 78% of its calories come from fat, with 12% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 245% of the Daily Value for copper, 102% of the Daily Value for manganese and 54% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

635kcal per 100 g

18 gprotein

16 gcarbohydrates

54 gfat

191kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	635 kcal
Total fat L	54 g	69%
Saturated fat L	8.5 g	43%
Cholesterol L	0 mg	0%
Sodium L	157 mg	7%
Total carbohydrates L	16 g	6%
Dietary fiber L	6.1 g	22%
Total sugars L	6.3 g
Added sugars L	0.26 g	0.5%
Protein L	18 g	36%
Vitamin A L	0 µg	0%
Vitamin C L	0.6 mg	0.7%
Vitamin D L	0.002 µg	0%
Vitamin E L	1.4 mg	9%
Thiamin (B1) L	0.15 mg	12%
Riboflavin (B2) L	0.03 mg	2%
Niacin (B3) L	0.3 mg	2%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.17 mg	10%
Folate (B9) L	5 µg	1%
Vitamin B12 L	0 µg	0%
Calcium L	45.2 mg	3%
Iron L	4.7 mg	26%
Magnesium L	229 mg	54%
Phosphorus L	444 mg	36%
Potassium L	583 mg	12%
Zinc L	5.1 mg	46%
Copper L	2.2 mg	245%
Manganese L	2.3 mg	102%
Selenium L	1.5 µg	3%
Iodine L	0.65 µg	0.4%
Chloride L	16.8 mg	0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 10%
Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein18 gin the top quarter of other foods (median 7.4 g)
Fiber6.1 gin the top quarter of other foods (median 1.8 g)
Sugars6.3 gabove the median for other foods (median 3.2 g)
Fat54 gin the top quarter of other foods (median 6.6 g)
Saturated fat8.5 gin the top quarter of other foods (median 2 g)
Sodium157 mgbelow the median for other foods (median 248 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Water2.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	8.5 g

Carotenoids (1)

Beta-carotene L	7.8 µg

Other components (2)

Water L	2.3 g
Alcohol L	0 g

Product details

Brand: Duyvis
Barcode: 8710398529053
Quantity: 140 Gram
Label serving: 30 g
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CASHEWNOTEN (70%), PECANNOTEN (25%), zonnebloemolie, paprikasmaak [suiker, zout, specerijen (paprikapoeder, zwarte peper), uienpoeder, karnemelkpoeder (MELK), fructose, natuurlijk aroma, knoflookpoeder, gistextract, paprika-extract]. KAN TARWE, SOJA, MOSTERD, PINDA EN VESCHILLENDE SOORTEN NOTEN BEVATTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Sugar Salt Onion Garlic Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8710398529053. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.