Fidji
Packaged product Sweets and Desserts Fidji
Fidji contains 548 kcal per 100 g.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (538 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 59 g | |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars59 gin the top quarter of sweets and desserts (median 49 g)
- Fat32 gbelow the median for sweets and desserts (median 33 g)
- Saturated fat25 gin the top quarter of sweets and desserts (median 18 g)
- Sodium124 mgin the top quarter of sweets and desserts (median 63 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.1 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Product details
- Brand
- Fidji
- Barcode
- 6194005460014
- Category
- Filled chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, matière grasse végétale (huile de palmiste hydrogénée, huile de palme, huile de colza), lactose en poudre, lactosérum en poudre, lait écrémé en poudre, cacao en poudre dégraissé(6%), dextrose, émulsifiant ((lécithine de soja) selon BPF (E/SIN 476) <0,3%), sel, arôme, antioxydant (huile de colza, extrait de romarín).Ce produit contient du soja et du lait et peut contenir des traces de fruits à coque et de gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPalm oilRapeseed (canola) oil
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|---|---|---|---|---|
| Lotus Biscoff Schogetten | 548 | 5.1 g | 57 g | 33 g |
| Choco Wafer Milk Chocolate & Hazelnut Lindt | 548 | 8.3 g | 51 g | 34 g |
| Chocolate napolitaner creme Loacker | 548 | 10 g | 48 g | 34 g |
| Dubai Çikolatası Fıstıklı Kadayıf Dolgulu Sütlü Çikolata Bolçi | 548 | 8 g | 51 g | 34.5 g |
| Ovetti assortiti ripieni di crema gianduia zaini | 549 | 3.5 g | 59.6 g | 32.3 g |
| Favourites Milka | 549 | 5.5 g | 56 g | 33 g |
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| chocolat noir Côte d'Or | 547 | 5.1 g | 45 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6194005460014. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.