Fideos tallarines
Packaged product Grains and Pasta Cica
Fideos tallarines contains 341 kcal per 100 g. A serving, 80.0 g (80 g) provides about 273 kcal.
Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 71.3 g | 26% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 11.6 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 83%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.6 gbelow the median for grains and pasta (median 12.3 g)
- Fat1.5 gin the lowest quarter of grains and pasta (median 1.8 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Compliments Compliments | 341 | 8.2 g | 74.1 g | 2.4 g |
| Fusilli No48 Rummo | 341 | 5.9 g | 72.9 g | 1.8 g |
| Penne rigate n66 Rummo | 341 | 5.9 g | 72.9 g | 1.8 g |
| Fusilli Épeautre Felicetti | 341 | 12.9 g | 63.5 g | 2.4 g |
| organic spaghetti CHICKAPEA | 341 | 23.5 g | 60 g | 2.9 g |
| Brown rice and corn rigatoni Rummo | 341 | 5.9 g | 72.9 g | 1.8 g |
| Rigatoni Rummo | 341 | 5.9 g | 72.9 g | 1.8 g |
| organic spirals CHICKAPEA | 341 | 23.5 g | 60 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7798031154443. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.