Ficelle picarde
Packaged product Soups and Sauces Thiriet
Ficelle picarde contains 137 kcal per 100 g. A serving, 350 g (350 g) provides about 480 kcal.
Roughly 41% of its calories come from fat, with 38% from carbohydrates and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 12% of the Daily Value for Vitamin B12, 11% of the Daily Value for manganese and 11% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 4.1 g | 20% |
| Cholesterol L | 27.3 mg | 9% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 12 g | |
| Added sugars L | 0.94 g | 2% |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 50.8 µg | 6% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.24 mg | 2% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.87 mg | 5% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 9.4 µg | 2% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 131 mg | 10% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 18.1 mg | 4% |
| Phosphorus L | 136 mg | 11% |
| Potassium L | 104 mg | 2% |
| Zinc L | 0.93 mg | 8% |
| Copper L | 0.079 mg | 9% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 4.6 µg | 3% |
| Chloride L | 52.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 38%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0.6 gbelow the median for soups and sauces (median 1 g)
- Sugars12 gin the top quarter of soups and sauces (median 3.8 g)
- Fat6.2 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat4.1 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium376 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
- Water33.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.8 g |
|---|---|
| Polyunsaturated fat L | 0.33 g |
Sugars and starch (1)
| Starch L | 8.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.038 g |
| Linoleic acid (omega-6, 18:2) L | 0.24 g |
Carotenoids (1)
| Beta-carotene L | 23.7 µg |
|---|
Other components (2)
| Water L | 33.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590876418
- Quantity
- 350 g e
- Label serving
- 350 g
- Category
- repas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de blé (gluten (blé)) 11,2%, emmental (lait) 11%, jambon cuit supérieur 8% (jambon de porc (origine France) 7,3%, eau, sel, dextrose, gélatine de porc, ferments, bouillon (carotte, acérola, blette)), crème fraîche liquide (lait), champignon de Paris 5,1%, Comté AOP* (lait) 2%, amidons, sel, lactose (lait), œuf de poules élevées en plein air en poudre (œufs), lait écrémé en poudre (lait), huile de tournesol, piment de Cayenne. * Appellation d'Origine Protégée. Présence éventuelle de céleri, crustacés, poisson, mollusques, moutarde, sésame, soja et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamSaltEggSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli with meat sauce Nutrisystem | 97 | 6.2 g | 12.8 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590876418. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.