Fibrochoc
Packaged product Sweets and Desserts Hijas del Sol
Fibrochoc contains 449 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 29 g | |
| Added sugars L | 56 g | 112% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber10 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars29 gbelow the median for sweets and desserts (median 31 g)
- Fat18 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat11 gbelow the median for sweets and desserts (median 12 g)
- Sodium60 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hijas del Sol
- Barcode
- 8412016234102
- Quantity
- 500 g
- Category
- Chocolate biscuits
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina integral de TRIGO (27%), cobertura vegetal con fructosa (20%) (fructosa (44%), grasa vegetal fraccionada de palma, cacao en polvo semi-desgrasado. Emulgente (lecitina de SOJA) y aroma a vainillina). Grasa y aceites vegetales refinados (palma, coco, girasol y colza). Licuado de SOJA. Fructosa (12%). Salvado de TRIGO (6%). Fibra de guisante (1,2%). Gasificante (difosfato disódico y bicarbonato sódico). Antiaglomerante (carbonato cálcico). Aceite esencial de limón.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zero Dark Choc Digestives Gullón | 449 | 7 g | 63 g | 21 g |
| Choco as 365 | 449 | 5.8 g | 67.3 g | 16.7 g |
| Biscuit Petit déj Céréalpes | 449 | 8.5 g | 61 g | 17 g |
| Rosquillas leche condensada Biscuits Galicia | 449 | 5 g | 54.5 g | 22.8 g |
| Biscuits petit déj Cerealpes | 449 | 8.5 g | 61 g | 17 g |
| Galettes fines bio aux pépites de chocolat Maison Le Goff | 449 | 5.8 g | 58 g | 21 g |
| Triple Choc Cookies Billie's Bakehouse | 448 | 5.2 g | 62.3 g | 22.8 g |
| Wagon Wheels Original Arnott's | 448 | 3.8 g | 67.3 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8412016234102. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.