Fettuccine Alfredo
Packaged product Grains and Pasta Trader Giotto's
Fettuccine Alfredo contains 480 kcal per 100 g. A serving, 0.125 pack, 25 g (25 g) provides about 120 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Trader Giotto's
- Barcode
- 00414234
- Quantity
- 200g
- Label serving
- 0.125 pack (25 g)
- Category
- Frozen pasta dishes
- Packaging
- Unknown,en:mixed-plastic-film-film
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (Water, Lurum Wheat Semolina, Pasteurized Eggs, Salt) Sauce (Cream (Milk) Water, Hard Grating Cheese (Pasteurized Milk Salt Vegetable Rennet, Lysozyme Enzyme from Egg White), Butter (Milk) Wheat Flour, Salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamButterWheat flourSalt
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|---|---|---|---|---|
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| ja! Tortelloni Käse Sahne Fertigessen | 121 | 3.9 g | 12 g | 6 g |
| Meatball Marinara MYPROTEIN | 108 | 9.4 g | 10.9 g | 2.5 g |
| Meat Feast Pasta MYPROTEIN | 106 | 12 g | 8.5 g | 2.2 g |
| Tagliatelle Wildlachs FRoSTA | 93 | 4.8 g | 10.3 g | 3.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00414234. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.