Fersk Rigatoni
Packaged product Grains and Pasta Jacobs Utvalgte
Fersk Rigatoni contains 283 kcal per 100 g. A serving, 100 g (100 g) provides about 283 kcal.
Roughly 73% of its calories come from carbohydrates, with 14% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 31 mg | 1% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 73%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber2.6 gbelow the median for grains and pasta (median 3.6 g)
- Sugars1.3 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat3.8 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.1 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium31 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Monounsaturated fat L | 1.1 g |
|---|
Product details
- Brand
- Jacobs Utvalgte
- Barcode
- 7035620059544
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Pastas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durumhvete semolina, egg* 30 %. kan inneholde spor av soya og sennep. *egg fra frittgående høner.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nudelteig Bürger | 283 | 10.4 g | 55.7 g | 2 g |
| Taglioni à la farine de sarrasin Pastai | 283 | 11 g | 52 g | 2.5 g |
| Fersk Pappardelle Jacobs | 283 | 10 g | 51 g | 3.8 g |
| Fersk Spaghetti Eldorado | 283 | 9.9 g | 53 g | 2.9 g |
| Parmesan Cheese Filled Pasta Rana | 283 | 11 g | 30 g | 12 g |
| Penne tomates & basilic Nicolas & Bertrand | 283 | 11.1 g | 53.8 g | 1.9 g |
| Tortilla Aly | 283 | 8 g | 51 g | 5.2 g |
| Rortellini di carne chianina Oasi del tortellino | 283 | 12.3 g | 46.6 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620059544. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.