Fersk Reginelle Spinaci
Packaged product Grains and Pasta Jacobs Utvalgte
Fersk Reginelle Spinaci contains 285 kcal per 100 g. A serving, 100.0 g (100 g) provides about 285 kcal.
Roughly 71% of its calories come from carbohydrates, with 16% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 31.5 mg | 1% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 71%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for grains and pasta (median 12.3 g)
- Fiber2.7 gbelow the median for grains and pasta (median 3.6 g)
- Sugars1.6 gbelow the median for grains and pasta (median 2.7 g)
- Fat4.1 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.3 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium31.5 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacobs Utvalgte
- Barcode
- 7035620058998
- Quantity
- 300 g
- Label serving
- 100.0 g
- Category
- Pastas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durumhvete semolina, egg* 30 %, tørket spinat 1 %. kan inneholde spor av soya og sennep. *egg fra frittgående høner.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilloni Bertagni | 285 | 11 g | 52 g | 3.2 g |
| Lasagne all’uovo sfoglia sottile Maffei | 285 | 10.9 g | 51.9 g | 3.2 g |
| Sfoglia trafilata al bronzo per lasagne e cannelloni Maffei | 285 | 11 g | 52 g | 3.2 g |
| Verse spaghetti Albert Heijn | 285 | 10 g | 53 g | 3 g |
| maffei ,spaghetti Maffei | 285 | 0.07 g | 51.9 g | 3.2 g |
| Lasagne all'uovo Sisa | 285 | 11 g | 52 g | 3.2 g |
| Sfoglie lasagne Eurospin | 285 | 11 g | 52 g | 3.2 g |
| Cappelletti al prosciutto crudo Novarese | 285 | 11.3 g | 43.1 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620058998. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.