Ferrero rocher
Packaged product Sweets and Desserts Ferrero Rocher
Ferrero rocher contains 603 kcal per 100 g.
Roughly 65% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 540 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 603 kcal | |
| Total fat L | 42.7 g | 55% |
| Saturated fat L | 14.1 g | 71% |
| Sodium L | 61.2 mg | 3% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 39.9 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gin the top quarter of sweets and desserts (median 6 g)
- Sugars39.9 gin the lowest quarter of sweets and desserts (median 51.5 g)
- Fat42.7 gin the top quarter of sweets and desserts (median 32 g)
- Saturated fat14.1 gin the lowest quarter of sweets and desserts (median 17.3 g)
- Sodium61.2 mgbelow the median for sweets and desserts (median 80 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero Rocher
- Barcode
- 8000500451991
- Quantity
- 525g
- Category
- Milk chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fines gaufrettes enrobées de chocolat au lait et noisettes broyées et fourrées noisette. Ingrédients: chocolat au LAIT 30% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, BEURRE concentré, émulsifiants : lecithines [SOJA]; vanilline), NOISETTES 28,5%, sucre, huile de palme, farine de FROMENT, LACTOSERUM en poudre, cacao maigre, émulsifiants: lécithines [SOJA]; poudre à lever: carbonate acide de sodium; sel, vanilline. Le chocolat utilisé est un chocolat pur beurre de cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSugarPalm oilWheat flourSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Lindt | 611 | 5.6 g | 44.4 g | 47.2 g |
| Lindor Lindt | 613 | 4.6 g | 43 g | 47 g |
| Lindor Swiss milk chocolates with a smooth melting filling Lindt | 613 | 4.6 g | 43 g | 47 g |
| Lindor L'Infini Fondant Lait Lindt | 613 | 4.6 g | 43 g | 47 g |
| Lindor L'infini Fondant Lait Lindt | 613 | 4.6 g | 43 g | 47 g |
| Mini-sapin Lindor Lait Lindt | 619 | 4.9 g | 44 g | 47 g |
| Lindor Lait Lindt | 619 | 4.9 g | 44 g | 47 g |
| Freylini Classic Mix Chocolat au lait fourré assorti Frey | 584 | 7 g | 47 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000500451991. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.