fermented soy bean paste

Packaged product Soups and Sauces cD

Fermented soy bean paste contains 480 kcal per 100 g.

Roughly 79% of its calories come from fat, with 20% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 82 kcal per 100 g across 73 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

fermented soy bean paste by cD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
1.1 gprotein
22 gcarbohydrates
39.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 39.2 g 50%
Saturated fat L 2.3 g 11%
Sodium L 1,280 mg 56%
Total carbohydrates L 22 g 8%
Dietary fiber L 3 g 11%
Total sugars L 0.8 g
Added sugars L 0.4 g 0.8%
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 20%Fat: 79%480kcal / 100 g
  • Protein 1%
  • Carbohydrates 20%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
cD
Barcode
6918149345286
Quantity
280g
Category
Cooking Sauces
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean, canola oil, salt, chilli, wheat flour, water, artificial chicken flavour powder, ginger, garlic, sugar, spices, Calcium Propionate(E282)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltWheat flourGarlicSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fermented soy bean paste?

100 g of fermented soy bean paste has 480 kcal.

How much protein is in fermented soy bean paste?

Fermented soy bean paste contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein.

How many carbs are in fermented soy bean paste?

Fermented soy bean paste has 22 g of total carbohydrates per 100 g, including 3 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fermented soy bean paste?

Fermented soy bean paste contains 39.2 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in fermented soy bean paste?

100 g contains 1,280 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6918149345286. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.