Fermented Chili Paste (Doubanjiang)
Packaged product Soups and Sauces Qinglin
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Fermented Chili Paste (Doubanjiang) contains 83 kcal per 100 g. A serving, 2 tsp, 12 g (12 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12,000 mg | 522% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium12,000 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Qinglin
- Barcode
- 6932585578589
- Label serving
- 2 Tsp (12 g)
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red chili, Broad beans, Salt, Wheat flour, Rapeseed oil, Spice, Food additives(Potassium sorbate, Sodium benzoate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourRapeseed (canola) oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Marinade Just Sauce | 83 | 5.6 g | 16.7 g | 0 g |
| Raspberry BBQ Marinade Just Meats | 83 | 0 g | 16.7 g | 0 g |
| Ponzu Yuzu Kikkoman | 83 | 4.2 g | 13 g | 0 g |
| Skillet Sauces, Sweet & Sour Chicken Campbell's | 83 | 1.7 g | 18.3 g | 0.83 g |
| Spicy Red Pepper Italian Sauce, Spicy Red Pepper Prego | 83 | 1.7 g | 10.8 g | 3.8 g |
| Wolfgang Puck, Creamy Vodka Sauce Wolfgang puck | 83 | 2.5 g | 10 g | 3.3 g |
| Rich Hickory Bourbon Way More Than Barbecue Sauce, Rich Hickory Bourbon Uncle dougie's | 83 | 2.8 g | 16.7 g | 0 g |
| Лютивка M&Danimond | 83 | 1.8 g | 6.7 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6932585578589. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.