Fermented Cabbage

Packaged product Vegetables Kadarbiku

Fermented Cabbage contains 28 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 159% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

28kcal per 100 g
0.9 gprotein
4.5 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0.2 g 0.3%
Saturated fat not reported
Sodium L 590 mg 26%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 3 g 11%
Total sugars L 3.9 g
Protein L 0.9 g 2%
Iron L 28.7 mg159%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 77%Fat: 8%28kcal / 100 g
  • Protein 15%
  • Carbohydrates 77%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron159%

Nutritional insights

  • Protein0.9 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber3 gabove the median for vegetables (median 2 g)
  • Sugars3.9 gabove the median for vegetables (median 2.1 g)
  • Fat0.2 gin the lowest quarter of vegetables (median 5.7 g)
  • Sodium590 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kadarbiku
Barcode
4742368002031
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4742368002031. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fermented Cabbage?

100 g of Fermented Cabbage has 28 kcal.

How much protein is in Fermented Cabbage?

Fermented Cabbage contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Fermented Cabbage?

Fermented Cabbage has 4.5 g of total carbohydrates per 100 g, including 3 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fermented Cabbage?

Fermented Cabbage contains 0.2 g of fat per 100 g.

What vitamins and minerals does Fermented Cabbage contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (159% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fermented Cabbage?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.