Feinkost-Sauce - Paprika-Mango
Packaged product Soups and Sauces Aldi
Feinkost-Sauce - Paprika-Mango contains 212 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 38% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 23% of the Daily Value for Vitamin E and 20% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 29 g | |
| Added sugars L | 27.3 g | 55% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0.12 µg | 0% |
| Vitamin C L | 18.2 mg | 20% |
| Vitamin D L | 0.037 µg | 0.2% |
| Vitamin E L | 3.4 mg | 23% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.4 mg | 2% |
| Pantothenic acid (B5) L | 0.093 mg | 2% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 25.2 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 18.5 mg | 1% |
| Potassium L | 216 mg | 5% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.055 mg | 6% |
| Manganese L | 0.064 mg | 3% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 2.1 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 60%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.2 g)
- Fiber1 gabove the median for soups and sauces (median 0.59 g)
- Sugars29 gin the top quarter of soups and sauces (median 6.1 g)
- Fat8.6 gabove the median for soups and sauces (median 3.6 g)
- Sodium1,160 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
- Water56.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Carotenoids (1)
| Beta-carotene L | 203 µg |
|---|
Other components (2)
| Water L | 56.5 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
Ingredients
Zucker, Tomatenmark, Wasser, 12% Paprika, Rapsöl, 7% Mangopüree, Knoblauch, Branntweinessig, 2,5 % Paprikamark, Zwiebeln, modifizierte Stärke, Zitronensaftkonzentrat, Salz, Gewürze (enthält Senf), Verdickungsmittel: Xanthan; Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarTomatoRapeseed (canola) oilGarlicVinegarOnionSalt
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|---|---|---|---|---|
| Sauce fromagere Boursin | 212 | 4 g | 5.5 g | 20 g |
| Cherry Jalapeño Karl’s Sauce | 212 | 0.6 g | 52 g | 0 g |
| Salsa thai Biffi | 212 | 0.3 g | 51 g | 0.6 g |
| Caviar Legumes Grillés Garofalo | 212 | 2.3 g | 7.9 g | 19 g |
| Whiskey sauce TGI Fridays | 212 | 3 g | 51.5 g | 0 g |
| Thomy French vegan, avec huile d'avocat Thomy | 213 | 0.3 g | 7 g | 20.3 g |
| Senf Sauce McDonald's | 213 | 2.2 g | 23 g | 12 g |
| Chimichurri Sauce Classic Foods of America | 213 | 3.1 g | 7.4 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461726959. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.