Feiner Eier Mix
Packaged product Sweets and Desserts Milka
Feiner Eier Mix contains 542 kcal per 100 g.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 2.7 mg | 0.9% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 53 g | |
| Added sugars L | 52.6 g | 105% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 6.7 µg | 0.7% |
| Vitamin C L | 0.36 mg | 0.4% |
| Vitamin D L | 0.016 µg | 0.1% |
| Vitamin E L | 0.77 mg | 5% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.06 mg | 0.4% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 2.5 µg | 0.6% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 77 mg | 6% |
| Iron L | 0.083 mg | 0.5% |
| Magnesium L | 8.6 mg | 2% |
| Phosphorus L | 59.6 mg | 5% |
| Potassium L | 112 mg | 2% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.026 mg | 1% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 0.67 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gabove the median for sweets and desserts (median 5.7 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2.5 g)
- Sugars53 gin the top quarter of sweets and desserts (median 47 g)
- Fat32 gbelow the median for sweets and desserts (median 34 g)
- Sodium76 mgabove the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water0.26 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 0.26 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Zucker, Kakaobutter, Kakaomasse, MAGERMILCHPULVER, pflanzliche Fette (Palm, Shea), Süssmolkenpulver (aus MILCH), BUTTERREINFETT, HASELNUSSSTÜCKCHEN, HASELNUSSMASSE, Invertzuckersirup, MANDELN, MILCHZUCKER, fettarmes Kakaopulver, Emulgator (SOJALECITHINE), Rapsöl, Glukosesirup, Feuchthaltemittel (Sorbit), Ethylalkohol, Aromen, Stabilisator (Invertase). KANN ENTHALTEN: ANDERE NÜSSE, EI UND WEIZEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAlmondRapeseed (canola) oilGlucose syrupPalm oilMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622202047107. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.