How many calories are in Feine Nürnberger Lebkuchen?

100 g of Feine Nürnberger Lebkuchen has 367 kcal.

How much protein is in Feine Nürnberger Lebkuchen?

Feine Nürnberger Lebkuchen contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 8.1 g).

How many carbs are in Feine Nürnberger Lebkuchen?

Feine Nürnberger Lebkuchen has 60 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feine Nürnberger Lebkuchen?

Feine Nürnberger Lebkuchen contains 11 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Feine Nürnberger Lebkuchen?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Feine Nürnberger Lebkuchen

Packaged product Beverages TIP

Feine Nürnberger Lebkuchen contains 367 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (392 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

367kcal per 100 g

7 gprotein

60 gcarbohydrates

11 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	367 kcal
Total fat L	11 g	14%
Saturated fat L	2 g	10%
Sodium L	260 mg	11%
Total carbohydrates L	60 g	22%
Dietary fiber	not reported
Total sugars L	38 g
Added sugars L	33.3 g	67%
Protein L	7 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 65%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7 gin the lowest quarter of beverages (median 8.1 g)
Sugars38 gabove the median for beverages (median 37.8 g)
Fat11 gin the lowest quarter of beverages (median 12.8 g)
Saturated fat2 gin the lowest quarter of beverages (median 3 g)
Sodium260 mgabove the median for beverages (median 204 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: TIP
Barcode: 4335718159761
Quantity: 200 g
Category: Oblaten lebkuchen
Packaging: Plastic,Cardboard,Paperboard
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Zucker, Ölsamen 14% (_Haselnüsse_, _Walnüsse_, _Mandeln_, _Cashewkerne_), Persipan (Aprikosenkerne, Zucker, Invertzuckersirup), kandierte Orangenschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker), Backoblaten (_Weizenmehl_, Kartoffelstärke), Glukose-Fruktose-Sirup, Feuchthaltemittel: Sorbit, Glycerin; Aprikosen, Kakaomasse, _flüssiges_ _Hühnervollei_, Feigen, Apfelextrakt, Kakaobutter, Backtriebmittel: Natriumhydrogencarbonat; _Hühnereitrockeneiweiß_, Kartoffelstärke, Gewürze, Emulgator: Lecithine; natürliches Aroma, _Weizenstärke_, Säuerungsmittel: Citronensäure; Salz, Verdickungsmittel: Gummi arabicum; _Milcheiweiß_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Cocoa butter Egg Salt Hazelnut Almond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4335718159761. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.