Fat free hvidløg dressing
Packaged product Soups and Sauces Coop
Fat free hvidløg dressing contains 58 kcal per 100 g. A serving, 100 g (100 g) provides about 58 kcal.
Roughly 96% of its calories come from carbohydrates, with 3% from protein and 0.6% from alcohol (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 44,368% of the Daily Value for zinc and 21% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.002 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 747 mg | 32% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.11 g | 0.4% |
| Total sugars L | 8 g | |
| Added sugars L | 16.4 g | 33% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.004 mg | 0% |
| Thiamin (B1) L | 0.003 mg | 0.2% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 0.007 mg | 0% |
| Pantothenic acid (B5) L | 0.005 mg | 0.1% |
| Vitamin B6 L | 0.011 mg | 0.7% |
| Folate (B9) L | 0.36 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 4.2 mg | 1% |
| Phosphorus L | 11.1 mg | 0.9% |
| Potassium L | 22 mg | 0.5% |
| Zinc L | 4,880 mg | 44,368% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.081 mg | 4% |
| Selenium L | 0.73 µg | 1% |
| Iodine L | 31.8 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 96%
- Alcohol 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.11 gbelow the median for soups and sauces (median 0.5 g)
- Sugars8 gabove the median for soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0.002 gbelow the median for soups and sauces (median 0.5 g)
- Sodium747 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
- Water73.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 73.8 g |
|---|---|
| Alcohol L | 0.049 g |
Product details
Ingredients
Vand, eddike, glukose - fruktosesirup, modificeret majsstivelse, sukker, salt, tørret hvidløg 1%, mælkeprotein, farve (E 171), citronsaftkoncentrat, surhedsregulerende middel (E 270), stabilisator (E 415), krydderier (bl.a. timian), konserveringsmiddel (E 202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7340011355366. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.