Фасоль с грибами

Packaged product Vegetables Магнит

Фасоль с грибами contains 92 kcal per 100 g. A serving, 100 г (100 g) provides about 92 kcal.

Roughly 61% of its calories come from carbohydrates, with 20% from protein and 20% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

92kcal per 100 g
4.5 gprotein
14 gcarbohydrates
2 gfat
92kcal in serving, 100 г (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 2 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars not reported
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 61%Fat: 20%92kcal / 100 g
  • Protein 20%
  • Carbohydrates 61%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gin the top quarter of vegetables (median 1.4 g)
  • Fat2 gin the top quarter of vegetables (median 0.1 g)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Магнит
Barcode
4680328047763
Quantity
470 г
Label serving
100 г
Category
Canned vegetables
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Фасоль белая, шампиньоны, лук репчатый, морковь, томатная паста, масло подсолнечное рафинированное дезодорированное, перец сладкий, сахар, соль, перец черный молотый, перец душистый молотый.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionTomatoSunflower oilSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Green Pigeon Peas Iberia 92 4.6 g 16.9 g 0.77 g
Stir-fry cut baby corn Sun Luck 92 2.3 g 19.2 g 0 g
Specialty, Green Pigeon Peas, Green SHOPRITE 92 5.4 g 21.5 g 0 g
Mexican Style White Hominy, Mexican Style White LA COSTENA 92 3.3 g 17.5 g 1.3 g
Ensalada de pimientos El Corte Inglés 92 1 g 5.6 g 6.5 g
Green Pigeon Peas LA PREFERIDA 92 5.4 g 21.5 g 0 g
Green Pigeon Peas DON ELIO 92 4.6 g 16.9 g 0.77 g
Green Pigeon Peas, Green LA REYNA 92 5.4 g 21.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4680328047763. License: ODbL 1.0 (Open Food Facts). Source record dated February 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Фасоль с грибами?

100 g of Фасоль с грибами has 92 kcal. Serving, 100 г (100 g): about 92 kcal.

How much protein is in Фасоль с грибами?

Фасоль с грибами contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4.5 g in serving, 100 г (100 g). About 20% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.4 g).

How many carbs are in Фасоль с грибами?

Фасоль с грибами has 14 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Фасоль с грибами?

Фасоль с грибами contains 2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated February 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.