Farmesan

Packaged product Dairy and Eggs BARRETT'S GARDEN

Farmesan contains 500 kcal per 100 g. A typical serving of 1 Tbsp (14 g) provides about 70 kcal.

Roughly 73% of its calories come from fat, with 22% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 357 kcal per 100 g across 4,284 products.

100 g provides 40% of the Daily Value for iron and 14% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
7.1 gprotein
28.6 gcarbohydrates
42.9 gfat
70kcal in 1 Tbsp (14 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 42.9 g 55%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 571 mg 25%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 7.1 g 25%
Total sugars L 7.1 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Calcium L 0 mg0%
Iron L 7.1 mg40%
Potassium L 671 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 22%Fat: 73%500kcal / 100 g
  • Protein 5%
  • Carbohydrates 22%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron40%Potassium14%Calcium0%

Nutritional insights

  • Protein7.1 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Fiber7.1 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars7.1 gin the top quarter of dairy and eggs (median 0 g)
  • Fat42.9 gin the top quarter of dairy and eggs (median 28.6 g)
  • Saturated fat7.1 gin the lowest quarter of dairy and eggs (median 17.9 g)
  • Sodium571 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BARRETT'S GARDEN
Barcode
0860006665227
Label serving
1 Tbsp
Category
Cheese

Ingredients

CASHEWS, NUTRITIONAL YEAST, GARLIC POWDER, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2643283. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.

Last updated: . Source description: "FARMESAN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farmesan?

100 g of Farmesan has 500 kcal. 1 Tbsp (14 g): about 70 kcal.

How much protein is in Farmesan?

Farmesan contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1 g in 1 Tbsp (14 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Farmesan?

Farmesan has 28.6 g of total carbohydrates per 100 g, including 7.1 g of fiber and 7.1 g of sugars.

How much fat is in Farmesan?

Farmesan contains 42.9 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Farmesan contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (40% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farmesan?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 30, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.