โดรายากิ ไส้ช็อกโกแลต
Packaged product Sweets and Desserts Farm House
โดรายากิ ไส้ช็อกโกแลต contains 300 kcal per 100 g. A serving, 60 g (60 g) provides about 180 kcal.
Roughly 71% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 383 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 117 mg | 39% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 33.3 g | |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Calcium L | 86.7 mg | 7% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 71%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.1 g)
- Fiber1.7 gabove the median for sweets and desserts (median 1 g)
- Sugars33.3 gabove the median for sweets and desserts (median 25.6 g)
- Fat7.5 gbelow the median for sweets and desserts (median 16.1 g)
- Saturated fat3.3 gbelow the median for sweets and desserts (median 6 g)
- Sodium200 mgabove the median for sweets and desserts (median 109 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm House
- Barcode
- 8850123396045
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- 餅乾及蛋糕
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ส่วนประกอบที่สําคัญ ไส้ช็อกโกแลต 30.0%. แป้งสาลี 22.0%, ไข่ไก่ 22.0% น้ำตาล 22.0%, น้ำผึ้ง 2.0%, น้ำมันรำข้าว 1.0%, นมผง 0.4%. เกลือบริโภคเสริมไอโอดีน 0.01%. สีสังเคราะห์ (INS 102), แต่งกลิ่นสังเคราะห์, วัตถุกันเสีย (INS 202, INS 281), วัตถุเจือปนอาหาร (INS 450(j), INS 471, INS 473, INS 477, INS 500(ii))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourHoney
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850123396045. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2024. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.