Farinha de trigo

Packaged product Grains and Pasta Belbake

Farinha de trigo contains 336 kcal per 100 g. A serving, 100 g (100 g) provides about 336 kcal.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farinha de trigo by Belbake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
10.5 gprotein
69 gcarbohydrates
1.1 gfat
336kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 69 g 25%
Dietary fiber L 4 g 14%
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 10.5 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 3%336kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein10.5 gbelow the median for grains and pasta (median 11 g)
  • Fiber4 gabove the median for grains and pasta (median 3.4 g)
  • Sugars0.4 gin the lowest quarter of grains and pasta (median 1.2 g)
  • Fat1.1 gbelow the median for grains and pasta (median 1.3 g)
  • Saturated fat0.1 gin the lowest quarter of grains and pasta (median 0.26 g)
  • Sodium4 mgabove the median for grains and pasta (median 3.9 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Belbake
Barcode
4335619161559
Label serving
100 g
Category
Wheat flours
Nutri-Score
A as computed by Open Food Facts

Ingredients

Belbake BE Tarwebloem type 55. Gewichtsverlies door indroging mogelijk. Meet en deeg zijn niet bedoeld om rauw gegeten te worden en moeten altijd goed gebakken worden. Kan sporen van soja, sesamzaad en lupine bevatten. De typeaanduiding geeft het mineraalgehalte aan in mg per 100 g droge stof. Tegen warmte en vochtigheid beschermen. Ongeopend, ten minste houdbaar tot: zie bovenzijde. De verpakking na leder gebruik goed sluiten. BE LU Farine de blé de type 55. Produit sujet à dessiccation. La farine et pâte ne peuvent pas être consommées crues et doivent toujours être complètement cuites. Peut contenir des traces de soja, de graines de sésame et de lupin. La désignation du type indique la teneur en minéraux en mg pour 100 g de matière sèche. A conserver à l'abri de la chaleur et de l'humidité. Non ouvert, à consommer de préférence avant le: voir dessus. Bien fermer l'emballage après chaque utilisation. Weizenmehl Type 55. Gewichtsverlust durch Austrocknung möglich. Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen stets gut durcherhitzt werden. Kann Spuren von Sojabohnen, Sesamsamen und Lupinen enthalten. Die Typenbezeichnung gibt den Mineralstoffgehalt in mg pro 100 g Trockenmasse an. Vor Wärme schützen und trocken lagern. Ungeöffnet mindestens haltbar bis: siehe Packungsoberseite. Die Verpackung nach jedem Gebrauch gut verschließen. Netto gewicht:/Poids net:/ Nettogewicht: 1kg e 4 335619 161559

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Farine de blé Yörem 336 11 g 69 g 1.1 g
Dallari Hvetemel Tipo-00 1kg OLUF LORENTZEN AS 336 10.2 g 72 g 0.9 g
Rauchmehl aus weizen Huber mühle 336 12.1 g 63.1 g 1.9 g
Farine Grandi Molini Italiani 336 9.3 g 71.2 g 1 g
Ruchmehl Hube-Mühle 336 12.1 g 63.1 g 1.9 g
Farina di grano tenero tipo 00 Conad 336 10 g 71 g 0.7 g
Farina Americana Molino Bruno 336 15 g 68 g 0 g
Farina integrale di grano tenero Frumenta 336 12.5 g 61.9 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619161559. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farinha de trigo?

100 g of Farinha de trigo has 336 kcal. Serving, 100 g (100 g): about 336 kcal.

Is Farinha de trigo high in protein?

Farinha de trigo contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 10.5 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 11 g).

How many carbs are in Farinha de trigo?

Farinha de trigo has 69 g of total carbohydrates per 100 g, including 4 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farinha de trigo?

Farinha de trigo contains 1.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Farinha de trigo?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.