Farine de blé pour gateaux
Packaged product Grains and Pasta Ebly
Farine de blé pour gateaux contains 365 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.35 g | 2% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 77.9 g | 28% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.5 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 84%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.5 gabove the median for grains and pasta (median 11 g)
- Fiber2.9 gbelow the median for grains and pasta (median 3.4 g)
- Sugars4.7 gin the top quarter of grains and pasta (median 1.2 g)
- Fat1.6 gabove the median for grains and pasta (median 1.3 g)
- Saturated fat0.35 gabove the median for grains and pasta (median 0.26 g)
- Sodium400 mgin the top quarter of grains and pasta (median 3.9 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ebly
- Barcode
- 3307350001853
- Quantity
- 1 kg
- Category
- Wheat flours
- Packaging
- fr:sachet-en-papier-a-recycler
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé T45, poudre à lever : diphosphate disodique et bicarbonate de sodium, amidon de blé
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harina de trigo candeal Auchan | 365 | 9.2 g | 75 g | 2.1 g |
| Farinha de Trigo Integral Continente | 365 | 10 g | 70 g | 2.5 g |
| Harina de trigo Tres estrellas | 364 | 10.9 g | 74 g | 2.1 g |
| Farina di grano tenero tipo 2 Molino Casillo | 366 | 13 g | 72 g | 2 g |
| Stong White Bread Flour Aldi | 366 | 11.5 g | 75.3 g | 1.4 g |
| Harina integral de trigo haricaman | 366 | 9.6 g | 73 g | 1.6 g |
| Harina de trigo integral bio Eroski | 366 | 10 g | 73 g | 1.6 g |
| Harina de trigo integral Belbake | 366 | 10 g | 73 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3307350001853. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.