Farina di farro

Packaged product Breakfast Cereals Fuchs

Farina di farro contains 344 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

100 g provides 96% of the Daily Value for manganese, 31% of the Daily Value for copper and 22% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farina di farro by Fuchs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
12.4 gprotein
68.9 gcarbohydrates
1.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 2.5 mg 0.1%
Total carbohydrates L 68.9 g 25%
Dietary fiber L 6.8 g 24%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 12.4 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0.13 µg0.7%
Vitamin E L 0.79 mg5%
Thiamin (B1) L 0.26 mg22%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.05 mg0.3%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 25.7 µg6%
Vitamin B12 L 0 µg0%
Calcium L 27 mg2%
Iron L 2.2 mg12%
Magnesium L 73 mg17%
Phosphorus L 220 mg18%
Potassium L 280 mg6%
Zinc L 1.9 mg17%
Copper L 0.28 mg31%
Manganese L 2.2 mg96%
Selenium L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 82%Fat: 3%344kcal / 100 g
  • Protein 15%
  • Carbohydrates 82%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese96%Copper31%Thiamin (B1)22%Selenium18%Phosphorus18%Magnesium17%Zinc17%Iron12%Pantothenic acid (B5)10%Iodine7%

Nutritional insights

  • Protein12.4 gin the top quarter of breakfast cereals (median 9.4 g)
  • Fiber6.8 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars0.8 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat1.3 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat0.2 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium2.5 mgin the lowest quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L59.3 g
Carotenoids (1)
Beta-carotene L5 µg
Other components (2)
Water L12.4 g
Alcohol L0 g

Product details

Brand
Fuchs
Barcode
8009361004216
Quantity
1 kg
Category
Breakfast Cereals
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di farro. Indicazioni per soggetti allergici: Puó contenere tracce di frutta a guscio, semi di sesamo e soia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8009361004216. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farina di farro?

100 g of Farina di farro has 344 kcal.

Is Farina di farro high in protein?

Farina di farro contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.4 g).

How many carbs are in Farina di farro?

Farina di farro has 68.9 g of total carbohydrates per 100 g, including 6.8 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farina di farro?

Farina di farro contains 1.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Farina di farro contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (96% DV), copper (31% DV), Thiamin (B1) (22% DV), selenium (18% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farina di farro?

100 g contains 2.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.