Farce a tomate
Farce a tomate contains 142 kcal per 100 g.
Roughly 55% of its calories come from fat, with 41% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 254 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 26 g | 52% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 4%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for meat (median 15 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat8.4 gin the lowest quarter of meat (median 18.5 g)
- Saturated fat3.3 gin the lowest quarter of meat (median 7 g)
- Sodium560 mgin the lowest quarter of meat (median 652 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Porc, veau, boeuf, epices (Sel 59.6%, Sucres (dextrose, saccharose, sirop de glucose) 24-26%, Correcteurs d'acidité : E262 acétate de sodium, E263 acétate de calcium, Epices, Antioxydant: E300 acide ascorbique, Huile de tournesol, Plante aromatique, E551, Colorants: E120 carmins 0.13%, E100 curcumine, Arômes, Conservateur : E252 nitrate de potassium 0.25%), eau, persil, ail, échalote.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSaltSugarSunflower oilGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farce pour vol-au-vent Hero | 128 | 6.3 g | 3.6 g | 9.6 g |
| Farce fine de volaille aux morilles et à l'armagnac Marque Repère | 164 | 19 g | 4 g | 8 g |
| Ready to Roast Boneless Sage & Onion Pork Loin Joint Marks and Spencer | 167 | 14.6 g | 2.9 g | 10.5 g |
| Farce De Volaille Aux Morilles Et à L'armagnac Deluxe | 179 | 15.9 g | 8.4 g | 9.6 g |
| farce boeuf et veau Emile Charotain | 193 | 16 g | 1 g | 13.7 g |
| Farce aux cèpes et armagnac Charcuterie REY | 194 | 19 g | 0.4 g | 13.2 g |
| very veggie Auchan | 198 | 15 g | 3.5 g | 13 g |
| Farce à légumes Bigard | 204 | 14 g | 2.8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farce a tomate?
100 g of Farce a tomate has 142 kcal.
Is Farce a tomate high in protein?
Farce a tomate contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 41% of its calories come from protein. Compared with other meat, that is below the median (median 15 g).
How many carbs are in Farce a tomate?
Farce a tomate has 1.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farce a tomate?
Farce a tomate contains 8.4 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Farce a tomate?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201931030245. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.