Fagioli neri

Packaged product Beans and Legumes Colfiorito

Fagioli neri contains 366 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 28% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 177 kcal per 100 g across 191 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fagioli neri by Colfiorito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
23 gprotein
57 gcarbohydrates
1.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.4 g 2%
Sodium L 4 mg 0.2%
Total carbohydrates L 57 g 21%
Dietary fiber L 15 g 54%
Total sugars L 2.1 g
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 69%Fat: 4%366kcal / 100 g
  • Protein 28%
  • Carbohydrates 69%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of beans and legumes (median 10.7 g)
  • Fiber15 gabove the median for beans and legumes (median 9.6 g)
  • Sugars2.1 gabove the median for beans and legumes (median 2 g)
  • Fat1.4 gabove the median for beans and legumes (median 0.9 g)
  • Saturated fat0.4 gin the top quarter of beans and legumes (median 0.1 g)
  • Sodium4 mgin the lowest quarter of beans and legumes (median 20 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colfiorito
Barcode
8011515959334
Quantity
400 g
Category
Black beans
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kings, black beans Kings 371 20 g 65.7 g 2.9 g
Schwarze Bohnen bioladen 361 22 g 62 g 1.4 g
Zwarte kikkererwten Green age 355 20.9 g 46.9 g 6.3 g
Black beans Compliments 350 20 g 64 g 2 g
Frijol en Grano Nutrapharm 348 20.3 g 63.2 g 1.1 g
Black Bean Golden Pak Brand 347 27.4 g 57.9 g 0.53 g
Productos maya, black beans Productos Maya 343 22.9 g 62.9 g 1.4 g
black beans O organics 343 22.9 g 62.9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8011515959334. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fagioli neri?

100 g of Fagioli neri has 366 kcal.

Is Fagioli neri high in protein?

Fagioli neri contains 23 g of protein per 100 g (46% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 10.7 g).

How many carbs are in Fagioli neri?

Fagioli neri has 57 g of total carbohydrates per 100 g, including 15 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fagioli neri?

Fagioli neri contains 1.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Fagioli neri?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.