Fagioli borlotti
Packaged product Beans and Legumes Coop
Fagioli borlotti contains 105 kcal per 100 g. A serving, 150 g (150 g) provides about 158 kcal.
Roughly 64% of its calories come from carbohydrates, with 36% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 87 kcal per 100 g across 57 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 7.2 g | 26% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of beans and legumes (median 5.3 g)
- Fiber7.2 gabove the median for beans and legumes (median 5.3 g)
- Sugars6 gin the top quarter of beans and legumes (median 1 g)
- Fat0 gin the lowest quarter of beans and legumes (median 0.7 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
- Sodium272 mgabove the median for beans and legumes (median 240 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120932877
- Quantity
- 3x380g
- Label serving
- 150 g
- Category
- Canned broad beans
- Packaging
- Paper,Tetra Pak
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fagioli secchi reidratati, acqua, sale, antiossidante: acido ascorbico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Fava Beans with Tahini California Garden | 108 | 6.2 g | 14.6 g | 2.3 g |
| Habas fritas baby peña torcal | 102 | 5 g | 9.2 g | 6.2 g |
| Bean Mix Giana | 101 | 7.1 g | 13 g | 1 g |
| Fava Beans California Garden | 100 | 6.2 g | 14.6 g | 2.3 g |
| Fèves Casino | 98 | 8.1 g | 13 g | 0.7 g |
| Legumeria Borlotti Bonduelle | 95 | 6.8 g | 11.1 g | 0.9 g |
| Fava Beans Lebanese Recipe California Garden | 92 | 6.2 g | 13.1 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120932877. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.