Façon Chorizo fin doux
Packaged product Meat Tendre et plus
Façon Chorizo fin doux contains 344 kcal per 100 g.
Roughly 84% of its calories come from fat, with 14% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 268 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.17 g | 0.3% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 2%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 16 g)
- Sugars1.1 gin the top quarter of meat (median 0.6 g)
- Fat32 gin the top quarter of meat (median 22 g)
- Saturated fat13 gin the top quarter of meat (median 8.5 g)
- Sodium680 mgin the lowest quarter of meat (median 840 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tendre et plus
- Barcode
- 3265980150283
- Quantity
- 330 g (x 6)
- Category
- Charcuteries a cuire
- Packaging
- Plastic,protective gas,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc 43%, viande de boeuf 27%, gras de boeuf, eau, conservateurs : lactate de potassium, acétates de sodium, sel, acidifiant : acétates de sodium, paprika, dextrose, paprika fumé, sucre, ail, origan, piment fort 0.05%, antioxydant : ascorbate de sodium, enveloppe végétale (alginate de calcium)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lardons nature ECO+ | 344 | 15 g | 1.3 g | 31 g |
| Lardons fumés Eco + | 344 | 15 g | 1.3 g | 31 g |
| Lard fumé Migros | 346 | 18 g | 1 g | 30 g |
| Saucisson à cuire SALAISONNIERS DU PILAT | 347 | 26 g | 0 g | 23.7 g |
| Clavière Saucisson à cuire Bel' Nature le saucisson de 320 g Clavière | 341 | 15.3 g | 1.4 g | 30.4 g |
| 6 Merguez Petit Prix | 348 | 11 g | 1.7 g | 33 g |
| 10 Tranches De Poitrine De Porc Fumée Traitée En Salaison, 200 Grammes, Marque Twinner Saint Alby | 340 | 13 g | 0 g | 32 g |
| Bresse Saucisson de Lyon a cuire La Bresse | 335 | 15.4 g | 1.1 g | 29.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3265980150283. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.