Extrafin Mais
Packaged product Bread and Baked Goods Dar-Vida
Extrafin Mais contains 425 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 29% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 9.2 g | 33% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 59%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of bread and baked goods (median 10 g)
- Fiber9.2 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars2.8 gbelow the median for bread and baked goods (median 3.1 g)
- Fat13 gbelow the median for bread and baked goods (median 16.7 g)
- Saturated fat3.6 gabove the median for bread and baked goods (median 2.9 g)
- Sodium800 mgabove the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dar-Vida
- Barcode
- 7610032052279
- Quantity
- 46 g
- Category
- Crackers (Appetizers)
- Packaging
- en:green-dot,fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole meal flour ( spelt , wheat ), wheat flour, corn germ flour 13%, corn flour 9%, colza oil, butter, vinegar, yeast, sea salt, barley malt, spices, raising agent (sodium carbonates)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilButterVinegarYeastSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain Water Crackers Woolworths | 425 | 8.7 g | 76.2 g | 8.3 g |
| Olive & rosemary ovali italian cracker crisps Crosta & Mollica | 425 | 7.7 g | 71 g | 11 g |
| Rice crackers cheese gluten free Walter and Wild | 425 | 7.2 g | 85 g | 6 g |
| Cream Cracker Integral Piraquê | 425 | 7.5 g | 62.5 g | 11.3 g |
| Risosuriso con riso e riso nerone Galbusera | 425 | 7.9 g | 73.5 g | 10.4 g |
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| Soda crackers San Jorge | 425 | 7.5 g | 75 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extrafin Mais?
100 g of Extrafin Mais has 425 kcal.
Is Extrafin Mais high in protein?
Extrafin Mais contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 10 g).
How many carbs are in Extrafin Mais?
Extrafin Mais has 60 g of total carbohydrates per 100 g, including 9.2 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extrafin Mais?
Extrafin Mais contains 13 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Extrafin Mais?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610032052279. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.