Extra Crispy Crinkle Fries
Packaged product Snacks McCain
Extra Crispy Crinkle Fries contains 141 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 120 kcal.
Roughly 65% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 612 mg | 27% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 282 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 65%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of snacks (median 7.5 g)
- Fiber1.2 gin the lowest quarter of snacks (median 4 g)
- Sugars1.2 gin the lowest quarter of snacks (median 4.5 g)
- Fat5.3 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat0.59 gin the lowest quarter of snacks (median 3.6 g)
- Sodium612 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.4 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 141 kcal |
| Protein | 1.2 g | 1.2 g |
| Carbohydrates | 24.7 g | 24.7 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 612 mg | 612 mg |
Product details
Ingredients
Potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), potato starch - modified. contains 2% or less of annatto (color), corn starch, corn starch - modified, dextrin, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), rice flour, salt, sodium acid pyrophosphate added to maintain natural color, tapioca starch, tapioca starch - modified, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Straight Cut Chips Seasons Pride | 141 | 2.6 g | 22.6 g | 3.9 g |
| Citrus Chipotle Chicken Thighs Heinens | 141 | 15.9 g | 1.8 g | 7.9 g |
| Kyushu Seaweed Flavored chips Lays | 141 | 1.8 g | 13.8 g | 8.8 g |
| Elk Snack Sticks Wisconsin River Meats | 141 | 24.7 g | 5.3 g | 1.8 g |
| Indian snacks with chutney Anna's Best | 141 | 2.4 g | 20 g | 5.3 g |
| Pub Style Crispy Wedges McCain | 141 | 2.7 g | 20.2 g | 4.9 g |
| Crinkle Cut Chips Woolworths | 141 | 3.1 g | 19.3 g | 4.9 g |
| Blueberries, chedder cheese, and pretzels Kroger | 141 | 5.9 g | 17.6 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2394189. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072714036491. License: ODbL 1.0 (Open Food Facts). Source record dated December 19, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.